Society & Solitude #3
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
IPA - Imperial New England / Hazy Series|
Score
7.98
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Imperial IPA with Columbus Hops
The series of experimental imperial IPAs continues. This one is hopped with ample amounts of Columbus and is reminiscent of… an Imperial Harlan?
The series of experimental imperial IPAs continues. This one is hopped with ample amounts of Columbus and is reminiscent of… an Imperial Harlan?
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can thanks to my bro. It pours yellowy - orange with. Lasting fluffy white head. The aroma is soft, ripe, juicy, good depth of stone fruits, apricot, peach, mango, persimmon, sticky, slightly dank, green and sticky pine. The taste is initially dry/green, sticky, piney, sappy, resin, ripe stone fruits, mango, apricot jam, peach, persimmon, bit weedy, nip of booze and waxy citrus peel with a drying, green finish. Medium body and moderate, fluffy carbonation. Sturdy and fruity. Nice one.
Tried
from Can
on 19 Dec 2025
at 17:15
7.9/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 9
Overall 8
Can (4/23/25) from trade with CLW--thanks, Chris! Hazy orange with nice sparkle, large clots of yeast, decent head with excellent retention, good lacing. Aroma is strong pine and citrus pith with sparkling wine notes. Taste follows aroma. Smooth, creamy texture, soft carbonation and dry, yeasty finish as taste. Good strength to aroma and taste. Nice look, outside of the yeast hunks, and exceptional palate. They get a lot out of Columbus but not a favorite hop.
Tried
from Can
on 17 Jul 2025
at 01:34
7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Canned on: 04/22/25, 10 weken geleden dus. Kleur is troebel oranje, met wat deijvende stukjes. Schuimkraag is gebroken wit, fors, dik, met lange retentie en mooie wandplak. Geur uit het blik is nogal citrus, uit het glas wat harsig en gronderig, maar ook nog citrus en ander fruit. In de mond is het jam-achtig, ook bitterig. Smaak is redelijk bitter met een matig zoetje. Medium body. Zachte koolzuur. Bitterheid blijft lang hangen, wordt zelfs nog wat heviger, tikje droog. Om een of andere reden ben ik hiervan iets minder onder de indruk dan de meeste andere HF IPA's.
Tried
from Can
from
J&B Craft Drinks
on 02 Jul 2025
at 18:56
8/10
Hoppy and fruity, a bit sweet. Stone fruit, orange, piney, bitter, smooth. Very nice.
Tried
from Can
on 07 Jun 2025
at 14:38
8/10
Fruity, grassy and herbal hoppy with some pine, resin, hints of tropical notes, citrus and grapefruit, loads of bitterness in the finish. Pretty nice
Tried
from Can
on 07 Jun 2025
at 14:38
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught from el tigre. Poured a slightly tinted gold, lots of head. Fruity yet piney. Decent but pretty light for an iipa?
Tried
on 20 May 2025
at 01:21
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Can at Palace Hall 27/04/2024 Malmö April 2024 tasting - citrus fruity notes of grapefruit, tangelo, splash of lemon, pine needless, creamy sweet malty support, solid piney hoppy balanced bitter finish. Lovely stuff.
Tried
from Can
on 05 Jun 2024
at 09:29
8.6/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9.5
Can at home, from J and B Craft Drinks, Amsterdam, 3rd March 2024. Pours a good looking hazy orange, inviting. Aroma is dank, resinous, aromatic, savoury. Taste is dank, resinous, complex, candied oranges and burnt sugar, pineapples candied, some tropical notes and light earthiness. Shit the bed it’s a good DIPA.
Tried
from Can
on 03 Mar 2024
at 17:05
7.6/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Draught at Monk's: pours hazy with white head. Aroma is citrusy, piny. Taste is somewhat bitter. Taste is lightly sweet. Somewhat dry. Not very bitter. Smooth.
Tried
on 03 Dec 2023
at 23:13
7.9/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8.5
12oz can thanks to Steve pours out golden topped with a white head. Nose is nice tropical fruit hops citrus melons. Taste is more of the nice tropical fruit hops some sweetness and a citrus kick.
Tried
from Can
on 03 Jun 2018
at 02:44