Dark Arts - Red Wine Barrel
Magic Rock Brewing in Huddersfield, West Yorkshire, England 🏴
Stout Special Out of Production|
Score
7.24
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Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6
Draft at Churchkey. Dark maroon. Rown color. Aroma is roasty and vinous. Taste is light cocoa with vinous notes. Interesting.
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Keg at the Hanging Bat. Tart nose, berries, sweet winey taste, chocolate, dry and sour.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Draft at Churchkey. Poured a dark brown color with a small light-tan head. Aroma was dark chocolates, some light barrel and a touch of vinous red wine. Flavor was nice lightly roasted malts, some woody red wine character. Enjoyable.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Keg at Olivet Twist, Stockholm. Near black, no head. Licorice aroma with some red wine. Mid dry with medium body and clean, rounded mouthfeel. Coffee and licorice with some red wine, mid bitter finish. Good components, but strange marriage.
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft from BrewDog Shepherd’s Bush opening night on 29 November 2013. Poured black with a medium, dense tan head and good lacing. Aroma of roast malt, black cherry, liquorice. Mouth feel was medium. Some sharp bitterness in the initial flavour, with some dark malt, some coffee, but overall lighter than perhaps expected. Finish was also quite light with some oak, espresso and a little grassy hop. Nice, but I prefer the original.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at Brewdog Camden. Poured a dark mahogany with a thin white head. The aroma is roasted malt with lots of light sour vinous notes. The flavour is moderate sour weak bitter with a complex malt sour wine oak palate and a short bitter vinous finish. Medium to full bodied with soft carbonation.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Draft at Brewdog Camden. Pours dark brown with a small beige head. Aroma of dark chocolate, roast, red wine, oak and red fruits. Flavour is moderate sweet and over moderate bitter. Very woody in the palate. Light full bodied with soft carbonation.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8
Keg at Brewdog Shepard’s Bush opening night. Aroma is really nice light choc and tart raspberry light funk. Opaque black caramel pour with a steadfast light tan head. Flavour is choc, tart raspberry, grape skin tanin . lingering choc touch of roast. . palate is light and crisp carbonic acid bite. Tasty beer with layers of depth.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
keg at the bat ... deep black ... thin tan head ... soft roast ... mellow red wine nose ... maybe tiny bit bretty bit lactose nose... soft chocolate roast ... mellow .. light red wine.. soft fruits ... keg at the bat ...deepblack ... thin tan head ... soft chocolate and something wierd ... darl mellow chocolate roast ... dark mlts ... mellow dark fruits ... ight red wine 3.9 soft oak iis prob the strange lactose like nose Kega t the haning bat ... Jan 3 2014 ... deep black.. thin white lacing.... soft dark roast ,,, massive tart sourish red wine nose ... soft fruits ... dry roast ... light bittrer malts ... and masssises and masses of red wine more thsn i remember 3.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Tap @ North Bar, Leeds 011112
Black with ruby edges, gushing from tap, tan head
Aroma - soft roasted malts, some bitterish red fruits, some old wood, the wine aging is noticeable
Taste - mellow roast malts, touch of red fruits, background of bitter hops, getting the red wine, touch of tannins, bit woody, well balanced
Palate - medium carb, medium body. Finish as main flavour with a nice quite complex mellow roasted with a slight tannic bit sour fruit
Overall - This was very good out of the keg as it wasn’t too fizzy, interesting beer