Served in shaker golden, clear, no head. Medium bodied with mild hops flavor up front and a malty finish. Disappointing as Willibrew beers go, but not unpleasant.

Draft at brewpub. Pours clear gold with white head. nose/taste of lemon, toasted grain, honey and touch of fruit. Medium body.

A golden bock with a thin creamy white head. A light caramel aroma. Sweet biscuitty malts with light hopping and light nuttyness. Medium bodied. On tap at brewpub, Inbièrenationale IV, May 2007.

Draught pint at the brewpub on 4/29/06
Brassy-bronze body has light copper hues with a golden overtone. Off-white head is well-retained, receding to partial cover, eventually, with little to no lacing. High clarity and a rush of bubbles.
Grassy, lightly spicy hops open up the aroma, with a smattering of honey drops, lightly sweetening things, as a crisp yeast wraps things up on the finish. Baked dough is dry, but not overly aromatic, keeping things light, but adding some complexity to the otherwise mainly pils-like malt tones. Not terribly sour, and not overly bready, with a medium strength and no alcohol apparency. Almost could mistake it for a golden ale, with the dominant honey malt and light, grassy hops.
Some bread mixes with water, as light farmy-hay-like minerals and grassiness add a smooth texture and some spiciness on the end. Grows a touch sourish as it warms, with the munich malt emerging more, but still finishes with a sticky, honey creaminess, fairly sweet. Medium carbonation. No alcohol apparency.