Reviewed from notes.
Can to mug.
Appearance: clear burnt orange to copper color with a three finger white foamy head which dissipated nicely to leave some light lace
Aroma: soft bready tones with a clean caramel/toffee to semi-nutty tone
Flavor: melds the prior noted aromas to a fine sweet malty quality; finishes very malty
Texture: medium bodied; sessionable; fairly smooth along the tongue but a touch of something grainy nicking the tongue; good carb level
Overall: not a bad attempt of a Hellerbock by an American brewer but I bet this might be better if they cleaned up some of that graininess in the feel.

Bottled. Poured an orange yellow with a long lasting head. Some floral and citrus notes and almost a spicy kick at the end.

Bottle. Pours orange gold white head. Nose/taste of juicy grapefruit, bready malt, caramel and molasses. Medium body.

22 oz. bottle. Bottle sat in my buddy’s fridge for about 8 months. Deep amber color with thick foamy head. Nose of toasted malts and light floral hops. Hop flavor has dieda bit but not a big problem since the malts take over. Sweet malts of caramel, molasses with some toasted grain. Still has a light bitterness even after all this time. Medium body with a sticky, syrupy texture. Hard to know what this was like with fresh hops. Still at this point, ok.

Pours a deep golden/amber color with a smallish off white head that quickly dissipates. Smells of caramel and brown sugar with a touch of ethanol, and sweet almost herbal aromas wafting from the glass. The flavor is sweet and dark sugary and caramel like the aroma promised, but with a solid shot of dark sweet fruits as well. Medium body with a light level of carbonation and a sweet almost syrupy mouthfeel. Decent enough beer, but seems caught somewhere between a bock and a barleywine. Confusing but drinkable I guess.

On tap at Rock Art brewery. Half a finger of tan head. SRM of 15. Light caramel brown. caramel and Munich malts. Not a lot of smell going on. Overall, pretty weak. Taste - tasty. Very dry and full bodied. Wheat? Nice malt backbone of munich. A mild bit of spices. Not a bad bock. Not the best.

Super deep amber coloured body with a bright orange glow and a nice, five centimetre tall tan head - very nice looking for the style. Aroma of toasty malt, earthy and resiny hops with a touch of grapefruit and citrus. Medium-bodied; Nice rich malty flavour with a lot of alcohol, some citrus and herbal notes and an earthy, alcohol flavour with a hint of spice. Aftertaste shows mostly a deep european lager with a lot of alcohol and a decent amount of flavour, but not much complexity. Overall, a nice interesting bock with a lot of alcohol, a good amount of flavour at first, but not much deep complexity. I sampled this 65 cL bottle purchased from Liqour Outlet in Boonton, New Jersey on 11-March-2012 for US$3.95 sampled at home on the Eastern Shore of Virginia on 14-April-2012.

22 oz bottle-pours an off white head and copper color. Aroma is grainy/medium malt-some sweet, some hops-slight bitter. Taste is grainy/medium malt-some sweet caramel, some hops-slight bitter earthy/spicy, some alcohol. Clashes a bit. Thanks jwc215 for sharing this with me.

Richmond Industry Gathering 2007. Dark brown body with a light tan head. Huge molassas and acaramel aroma. Molassas and caramel flavor.