Solemn Oath Brewery Nourri au Fourrage

Nourri au Fourrage

 

Solemn Oath Brewery in Naperville, Illinois, United States πŸ‡ΊπŸ‡Έ

  Stout Regular
Score
7.12
ABV: - IBU: - Ticks: 5
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7.1/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle. Pours dark brown tan head. Nose/taste of milk sugar, coffee, cocoa, piney hops, resin and roast chocolate. Medium body.
Tried from Bottle on 03 Feb 2015 at 19:55

7.8/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
A deep dark stout with a thin mocha head. In aroma, nice coffee chocolate malt with espresso overtones, grassy resinous hops, very nice. In mouth, a nice sweet chocolate malt with caramel and coffee, resinous hops, well balanced, excellent. On tap at Timothy O’toole’s.
Tried from Draft on 20 Dec 2013 at 22:32

7.2/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Enjoyed on tap at Emporium Arcade Bar in Chicago, IL. Appearance is pitch black with a rich off white head. Aroma of piney hops, chocolate, lactose, sweetness. Taste is like a sweet black IPA, roasted chocolate notes with a pine / citrus hop profile and a touch of coffee and lactose. Pretty good stuff, definitely a sipper, but good.
Tried from Draft on 30 Nov 2013 at 22:11

7.4/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Sampler at Standard Market. Okay, my review gives this beer a ranking: Black in the rounded sampler glass, a thin yet bubbly ring of foam. Dark chocolate milk nose. Taste has a nice sweetness and noticeable alcohol like a cordial. Also chocolate again, and threads of vanilla. The usual bitter stout malt in the background.
Tried on 11 Sep 2012 at 22:34

7.4/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap at Bangers & Lace. Pours black with a yellowish brown head that dissipates slowly to the edges and laces. Aroma has a good amount of dark roasted malts with a bit of coffee and a hint of pine hops. Flavor also has a lot of dark roasted malts with some pine hop coming through and just a hint of coffee.
Tried from Draft on 30 Jun 2012 at 17:43