de Garde Brewing Eichenbock

Eichenbock

 

de Garde Brewing in Tillamook, Oregon, United States 🇺🇸

Collab with: Heater Allen Brewing
  Bock - Doppelbock Regular
Score
7.01
ABV: 7.6% IBU: - Ticks: 6
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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle shared by Jack, thanks! Pours a clear deep brown with a near white head that dissipates to the edges. Aroma has some red fruits and dark grains with oak and a hint of sweetness backing. Flavor has sweet dark grains and red fruits with some oak and a bit of bread underlying.

Tried from Bottle on 03 Jun 2017 at 20:03


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle - pours dark brown tan head - nose and taste of caramel, French oak, bready malt - medium body

Tried from Bottle on 09 Aug 2016 at 19:50


6.9
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5

On tap at De garde anniversary party. Pours out a hazy brown topped with a small tan head. Nose is heavy grain spice pit fruit notes and a nice wood note. Taste is more of the heavy grain a light roast pit fruit sweetness and some barrel notes.

Tried from Draft on 29 May 2016 at 15:59


6.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

Bottle thanks to Rainer. Pours a cloudy brown with medium beige head that lasts. The aroma is roast, bready malt, dark fruit. Medium mouth, roast, dark fruit, light dry finish, very good.

Tried from Bottle on 25 Apr 2016 at 22:16


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Bomber from De Garde tasting room. Aroma is toasty, roasty, minerally. Pours dark brown with amber tints and a collapsing off-white head. Taste is much more bitter than traditional German examples, but it does have an offsetting maltiness; it’s fairly grainy, as well. This being De Garde, I thought there might be some wild yeast or microflora to make things interesting. Not so, at least as far as I can tell. It just seems like a plain old doppelbock with a bit more bitterness to distinguish it from more traditional examples. It does taste good, but I was really hoping for a wild yeast/microflora-spiked doppelbock here.

Tried from Can on 16 Apr 2016 at 04:19


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at The Beer Mongers, pours a deep dark mahogany with a medium tan head. Aroma brings out dark fruits, bready notes and German lager yeast. Flavour is well-balanced and authentic, with notes of dry dark fruits, bready malt and German lager yeast. Very bready and fruity. Very nice stuff.

Tried from Draft on 28 Mar 2016 at 01:30