Old Stone Fort Oat Brown Ale
Seventh Son Brewing Company in Columbus, Ohio, United States 🇺🇸
Brown Ale Regular|
Score
6.52
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Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 7
On tap at the brewery. Pours a dark amber with small beige head that lasts. The aroma is toasted malt and cocoa. Thin body, bread, licorice, roast, light finish, good.
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 4.5
My $2 brown can does not say old stone fort, it just says stone fort and its 5% not 5.3, so I hope my rating is in the right spot. It also says its a dry brown ale @ 20 IBU in the description on the can. What ever. Volatile nose with a brown pour. Big fat foaming head that wants crest the top of the mug after each short pour from the can. Considering this stuff says dry, I found it to be OK on the taste. Its certainly not hop bitter and this dark beer comes across quite friendly, even at 60 degrees. However, there is barely any carbonation, makes it seem like a stout. Yes, that big head is hard to master especially since it doesn't fade. It just goes craggy and stays there, clear to the last drop. Went down fairly easy.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap at BrewDog Soho with Harry. Dark brown beer lasting tan head. It's a brown ale but fairly light on the malt. Biscuit no doubt. I thought pretty drinkable without being too challenging. Some dryness on finish. Light biscuit.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Keg at BD Mighty Boosh, 30/08/18. Mahogany brown with a decent light beige cap. Nose is brown bread, toffee, light cocoa powder, mellow fruit esters. Taste comprises bourbon biscuit, toffee, dark malts, light brown sugar, dried fruits. Medium bodied, fine carbonation, semi drying close. Fine for the style.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Review from notes, Sample at The Microbrew Invitational 6/3/2017 Deep brown with ruby at the edges thin khaki head. Rich caramel with a hint of chocolate. Pretty tasty brown ale.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
draft - pours brown tan head - nose/taste of biscuit, bread, toast caramel - med body
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draft - Roasty and nutty oat. Clear brown with a light brown head. Dark malts, nutty and some light coffee notes. Solid.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Sampled on draft at the brewpub this beer poured a dark brown color with a medium sized creamy beige head that left decent lacing. The aroma was woody, very nutty and malty. The flavor was woody, nutty, malty, a bit toasty and had a hint of cocoa. Medium length finish. Medium body. Solid for style.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 6.5
On tap. Clear brown with small off-white head. Caramel malt aroma, medium body, medium carbonation, and little lacing. Taste is caramel malt, lost of nuts and dry finish.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Sample at the tap room. Pours dark brown with ruby highlights around the edges. Medium light tan head that dissipates gradually to a wispy film. Small patches of lacing on the glass. Aroma of roasted malt and coffee. Light-bodied with a roasty character and flavors of bready malt, coffee and a touch of chocolate. The finish is mildly bitter with a coffee aftertaste. Decent overall.