Bottle - pours gold white head - nose and taste of apricot, sour, lemon and funk - medium bodied.

Apricot, sour milk, and hay aroma. Cloudy pale yellow with giant head. Minimally sweet apricot, biscuit malt, moderately sour vinegar/lactic acid, and lightly bitter hay flavor. Good body.

Sample at Beer Meets Wood on 09/23/2017. Hazy yellow-gold color with a medium thin white head that burns away steadily to a film. Short strings of lace. Apricot, yeast and malt in the nose. Light to medium body with flavors of tart apricot, herbal yeast and malt. The finish is fruity and tart with an apricot aftertaste. Pretty good overall.

Poured from a 375 ml bottle. Aroma is rather apricot forward but with a candy note to it that has a bit of an artificial character to it. Light buttery note, possibly from the fruit, but it could be diacetyl. Light citrus and pineapple notes. Pours a hazy, somewhat dull, gold color with a medium large, pillowy and creamy, white head that recedes quickly and disappears. No lacing or legs. Flavor is fairly acidic with some citrus and pineapple notes, but also a straight lactic character. Moderate apricot notes, very juicy and lacking the buttery artificial note that is in the aroma. Mouthfeel is light bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a decent sour. The aroma is a bit offensive, but the flavor is fine.