N'Ice Chouffe
(has 10 batches)
Brasserie d'Achouffe in Achouffe, Luxembourg, Belgium 🇧🇪
Belgian Style - Strong Ale Winter|
Score
7.33
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N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.
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Tried
from Bottle
on 30 Mar 2019
at 21:08
7/10
Tried
on 22 Mar 2019
at 22:17
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Red beer, off white head. Fruity aroma and this follows through into the taste. Rich, malty fruit with apple and berries, a bit of caramel, some hops in there too and too smooth by half for the strength.
Tried
on 14 Mar 2019
at 20:01
7/10
Tried
from Bottle
on 10 Jan 2019
at 22:31
8/10
Thick, rich, sweet
Tried
from Bottle
on 08 Jan 2019
at 20:29
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle 75cl. Shared. Dark brown with a medium light brown head. Aroma of dark fruit, caramel, spices and sweet malt. Sweet, light bitter with a warm dark fruit and spices end. Namnam
Tried
from Bottle
on 03 Jan 2019
at 20:31
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
75 cl bottle (2018) enjoyed with the family at an appropriate time of the year. Deep ruby brown colour. Frothy beige head. Aroma's: sweetish, alcohol. Retronasal: sweetish, caramel, light herbs/spices, alcohol. Flavour is above moderate sweet, light fruity. Fairly strong alcohol feel. Medium bodied.
Tried
from Bottle
on 27 Dec 2018
at 22:36
8/10
Tried
from Bottle
on 26 Dec 2018
at 17:41
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bière pression bue au Beer's & paradise a Boulogne sur mer. Jolie brune un peu épicée, comme on s'y attend pour une bière d'hiver, un peu torréfiée, saveurs de sucre, caramel, alcool, c'est plutôt pas mal !
Tried
on 15 Dec 2018
at 17:32
7/10
Imported from untappd on 02-05-2020
Tried
from Bottle
on 10 Dec 2018
at 19:28