RuhrGold Bock

Bock

 

RuhrGold in Zaandam, Noord-Holland, Netherlands 🇳🇱

Brewed at/by: Brauerei Westheim
  Bock - Heller Bock Regular
Score
5.97
ABV: 6.6% IBU: 7 Ticks: 4
RuhrGold Bock is brewed season fermented beer, traditionally brewed in Germany. Caramel and hops give this beer a sweet ruby ​​red autumn character and a slightly bitter aftertaste. Be surprised by the spicy aromas and a nice light brown foam
 

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4.2
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Bottle from a local bottle shop. Aroma is brown sugar and sweet malt with caramel. Flavour is a large spoonful of sugar with a sticky feel and a medium body. Light bitterness. Way too sweet overall, unpleasant.

Tried from Bottle on 07 Feb 2025 at 11:56


4.3
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Bottle at home. Red-brown color, off-white head. Smell and taste malts, pretty to very sweet, it really tastes like there is syrup in there. Sugary malty as well. Average body and quite low bodied. Bleh. Don't like it.

Tried on 06 Feb 2020 at 22:16


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

19/XI/19 - 33cl bottle @ HoReCa-Expo Gent, BB: 7/II/21 - (2019-1887) Thanks to the brewers and the Ghent Beer Posse for sharing today’s beers!

Clear deep amber to red brown beer, small creamy irregular off-white head, stable, non adhesive. Aroma: very malty, some caramel, grains, hay, cow fodder, some banana yeast esters, hint of chocolate. MF: ok carbon, medium body. Taste: sweet and malty start, lots of caramel, some banana, pretty sugary. Aftertaste: metallic bitterness, soft roast, some banana, bubble gum, soft coffee touch, yeasty, dried fruits, more overripe banana.

Tried from Bottle on 19 Nov 2019 at 21:40


6.8
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 6

Pours clear, very dark brown. Small white head. Smell is bit caramelly. Taste is very caramelly, subtile, tad sweet. Medium thin body. Medium carbo. Easy drinkable, sticky ending.

Tried on 19 Nov 2019 at 16:23