Draught, 6.8% at the brewpub. Good sweet and malty aroma. Smells like a good ESL. Cloudy copper colour. Good-looking big stable creamy tan head. The flavour is like a mediocre ESL. Of the malty and caramelly type, but a little too dry, I think. Still, malty and caramelly, and the alcohol is not too obvious.

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Draught Light amber-pink colour; absolutely huge head, very straight (?); clear amber-red beer. Colour malts, parsley, roasted; quite malty and a strong cheesy aroma, like a young, hard Dutch cheese. More toasted malts in the taste, bit of caramel. There is a slight dryish-hops related taste on the back of the tongue, which helps to balance. If I found Dutch cheese in the nose, here it’s rather stewed mushrooms. Medium bodied, quite slick. Not very bursting with character, but OTOH, it has a quite good balance. Given now for 6.8% ABV only.

Light amber color, creamy head. Nice malt and caramel nose. Very good soft body, malty; caramel; a bit too yeasty.

As all the other beers, it's correctly bitter (sometimes even strong bitterness), but not enough aromatic.

Chestnut brown. Big powerful maltiness, well hopped. Fresh, aromatic hop aroma.