Our third collaborative effort with the wonderful people of Dandy Brewing in Calgary, we went in a slightly different direction than in the past. Inspired largely by what Dandy has been doing with some of their Non Enzymatic Mash (NEM) Pale Ales and Lagers, we chose to utilize this concept to brew a table strength NEM Stout. Brewed with lactose and wildflower honey, we mashed and sparged this beer cold (as opposed to hot in traditionally brewed beers), extracting an entirely different flavour and protein profile than any stout we've brewed before. The unique mashing process allowed us to pull a huge amount of flavour from the grain, and still keep the sugar extraction low which gives this beer smooth notes of dutch cocoa and espresso, with an absurdly silky full body making this 4% Stout a truly satisfying and sessionable option for the season!