Lambic Sour Mango
Taiwan Ale Brewery (TAB) in New Taipei City, Taiwan 🇹🇼
Lambic Style - Fruit Regular|
Score
6.33
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Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Mango, sourness. Alright.
Ferris (26026) reviewed Lambic Sour Mango from Taiwan Ale Brewery (TAB) 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Sweet wort. Murky brown with almost no head. Light tart sour malts. The only actual sour of the bunch but no fruit.
jgb9348 (11997) reviewed Lambic Sour Mango from Taiwan Ale Brewery (TAB) 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
Super hazy golden coloured body with a peach and light orange glow along with a thinnish off-white head that fades very quickly. Aroma of mangoes, rich sweetness, a bit of canned fruit sweetness and a touch of sour or tart notes as well. Light to Medium-bodied; Assertive effervescence; Strong tart flavour of mangoes and sour grapes and pure malt along with some alcohol and more pungent dry grass notes, but still a lot of sweetness and a touch of the sour mangoes. Aftertaste shows some rounded qualities with a bit of malt and alcohol noticeable, but still, very little else aside from sweetness and sour mangoes. Overall, a sweet and very tart beer that shows way more of a fruit beer than a lambic, even though there is a lot of effervescence, it’s not in terms of spontaneous fermentation, it just seems like the yeast did it’s job. I sampled this 33 cL bottle purchased from Jason’s Market Place at Taipei 101 in Taipei, Taiwan on 24-July-2017 for NT$120 sampled in my hotel room in central Taipei, Taiwan on 27-July-2017.