Rook & Vuur
Brouwerij De Molen in Bodegraven, Zuid-Holland, Netherlands 🇳🇱
Smoked / Rauchbier Regular Out of Production|
Score
7.20
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Rook & Vuur is a subtle balance between smoke, chocolate and chili peppers. Although it has a large complexity it is still surprisingly easy to drink. Try combining this beer with a young Gouda cheese and treat yourself. Flavor indication: Chocolate, chili, smoke Translates as Smoke & Fire
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6.5/10
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Appearance 8
Aroma 5
Flavor 6
Texture 10
Overall 6
Review based on the BJCP2015 (style 32B). Bottle 33 cl - Batch unknown (BBF 07/07/19). AROMA: predominant smoke aroma and almost burnt, masking all other aromas. faint chilli background note. APPEARANCE: very dark amber color with ruby highlights. moderate light tanned, moussy head with average retention. TASTE: assertive smoky flavor with burnt wood character. faint background notes of coffee, slight dark chocolate and peppers. medium bitterness with an almost dry and spicy-hot finish. PALATE: medium body with moderate carbonation. OVERALL: a smoked and spiced stout unbalanced towards smoke.
Tried
from Bottle
on 06 Jun 2016
at 13:03
6/10
Tried
on 22 May 2016
at 12:12
8.4/10
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Appearance 10
Aroma 9
Flavor 9
Texture 6
Overall 7.5
330ml bottle bought at Liberty Wine Merchants. Pours a dark brown with a tan head. Aroma is smoked, resin, burnt tire, dark fruits. Taste is dark fruits, resin, mazut and spicy. Burnt malt, resin aftertaste. Very good beer.
Tried
from Bottle
on 08 May 2016
at 22:10
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Bottle - Lots of smoke that permeates the room. Deep dark brown with a huge creamy beige head. Sweet, malty dark fruit, smoke and a nice long sweet finish.
Tried
from Bottle
on 26 Mar 2016
at 17:32
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
330 ml bottle. Pours a very dark brown with red hints and a light tannish head. Aromas of smoky phenolics, licorice, and dates. Flavors follow same with a hot and antiseptic mouthfeel. A little throat burn... Didn’t think I would, but I like the heat with the smoke...
Tried
from Bottle
on 20 Mar 2016
at 18:08
9.2/10
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Appearance 8
Aroma 10
Flavor 10
Texture 8
Overall 9
330ml bottle from wheres or the others. Pours with good solid head, nice black body with hints of brown. Aroma of leather, aftershave, my grandpa after being out in the woods for a week at his cabin. Like he just trundled in from the foothills with his pack and smelly old boots, gave the nod to my grandmother, played with his hearing aid, threw some meat in the sink and told her to clean it and get it ready for dinner that night. I, as a kid staring up in wonder, wondered how he got that and where he came from, hadn’t seen him in months. Pine. Yeah, pine on the nose - that’s it. He’s been sleeping in pine needles for weeks stalking a deer or an elk or something and finally carved off a piece for dinner. His shirt is stained from gun oil and there is that faint hint of something flammable having been ignited in the past 12 hours. Then, I’m there in the toolshed with dad and grandpa, he’s cleaning his boots and this smell comes around again. The flavour is the shoe polish he’s using to get his boots cleaned, some gun oil, and some caribou meat. Chunks of abandoned beef jerky are roasting by the wood stove. He takes out a leather strap to sharpen his blade. Swish, swish, swish, I can hear it against the leather strap and getting sharper. The toolshed is filled with smoke from the woodfire and only a candle or two keeps us lit from darkness, total humid darkness in the hot dry summer of the southern mountains. I can taste that bone dry wood ready to burn at any minute, pine needles and twigs crunching underfoot with a starry sky above; The brew drifts away quickly, doesn’t leave anything nasty, and is full of character. I’ll linger for awhile. This brings back memories, intense ones, and not once does it break the suspension of disbelief. Well done.
Tried
from Bottle
on 12 Mar 2016
at 22:40
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Dark brown to black colored, strong tan creamy head, long lasting. Aroma is extreme peated, roasted malt, burnt wood, bit burnt pancetta, burnt chilli. Taste is medium sweet malt, caramel, roasted, bit chocolate but again mostly burnt wood, peat, ashhhhh! burnt pancetta, some chilli in the finish with spiciness, dry burnt bitter finish, lasting chilli aftertaste. Medium+ bodied, soft carbonation, creamy. (bottle, Pivoteka Zagreb)
Tried
from Bottle
on 05 Mar 2016
at 07:22
9/10
И мы продолжаем
Tried
on 13 Feb 2016
at 19:49
3.4/10
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Appearance 4
Aroma 5
Flavor 2
Texture 6
Overall 1.5
11.2 oz bottle poured into a snifter. Bottled on May 30, 2012, best within 4 years so still within the window. Picked up two months ago at State Line Liquors. Slow gusher. Black with an excessive amount of light tan head like you would find on an over-carbonated or infected beer. Aromas of big smoke, toasted mesquite wood, metallic notes, a little dark fruit and caramel on the back. Tastes of smoke, toasted wood, some caramel and toffee, malt, some slight dark fruit and a hint of chocolate on the back. Mostly overpowering smoke though. Chili peppers seem to have faded away. Medium-light body with a dry and warm finish. Normally enjoy smoked beers but this was too much.
Tried
from Bottle
on 19 Jan 2016
at 21:38
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle shared at/with Rens. Smoked roasted malts, melasse. Sweet with light bitter. Body is full carbo light, texture is thick and rich.
Tried
from Bottle
on 15 Jan 2016
at 17:07