Holy Mountain Brewing Company Cold Ascending

Cold Ascending

 

Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸

  Stout Regular Out of Production
Score
7.16
ABV: 6.4% IBU: - Ticks: 5
Cold Ascending was brewed with British maris otter, a larger portion of rye, and a variety of dark crystal and roasted specialty malts. It was hopped with EKG and tettnang, and fermented with one of our favorite English yeast strains.
 

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6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Dark brown thin head, some lactose and chocolate, but really this isn’t great..like ok milk chocolate but yeah, needs complexity.

Tried on 20 Aug 2019 at 20:44


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Taster. Appearance: almost black with a tan head. Aroma: roasted malt and seeds, some chocolate and coffee. Taste: similar, quite dry with low sweetness. Overall: good.

Tried on 20 Jul 2019 at 02:18


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Draft pour pint enjoyed at Hop and Hound. Followed by another. Dense cocoa black pour. Cereal like grain, cocoa, smooth body, barely a rye spice. Cool finish. A stout that I can totally get behind. Keep these coming!

Tried from Draft on 16 Jul 2019 at 00:46


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Growler - Dark roast and chocolate. Jet brown with a decent light brown head. Toast and roast and a rich body.

Tried on 11 Jul 2019 at 02:12


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Growler, pours black with a medium brown head. Aroma brings out medium roasted malt, with dry cocoa, and light earthy rye. Flavour is dry and roasty, with lots of earthy roasted malt, some hearty oats, and dusty dry cocoa. Very dry, but in a tasteful way. Nothing special, but certainly excellently done.

Tried from Growler on 11 Jul 2019 at 02:09