Dageraad Brewing The Pass

The Pass

 

Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦

Collab with: Blindman Brewing
  Farmhouse - Saison Regular
Score
6.89
ABV: 4.1% IBU: - Ticks: 3
There’s been a lot to divide our two provinces lately, so Dageraad and Blindman got together to focus on what unites us. The good people from Blindman Brewing walked to our Burnaby brewery from the Skytrain station carrying a couple bags of Alberta-grown and malted barley from Red Shed Malting on their shoulders. We started up the mill and went about brewing this crushable little beer.

The Pass has been refermented in the can for added ester development and improved shelf life.
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

473mL can, pours a cloudy yellow with a small white head. Aroma brings out spicy rustic saison yeast and a hint of juniper. Flavour is bright and spicy, with spicy rustic saison yeast, a little juniper, and some gentle fruitiness. Spicy and bright. Good stuff.

Tried from Can on 19 Jul 2019 at 03:33


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Light funk, citrus and coconut. Cloudy yellow with a frothy small head. Much like the nose, nice light and finish. Easy and light with some solid flavors.

Tried on 01 Jul 2019 at 03:37


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can, Firefly. Quite pale, hazy, just a thin head. On the nose, mostly a grisette type yeast, with a light spiciness. Not necessarily identifiable as juniper, but it could be that. Balanced finish with just a light tartness. I quite like it.

Tried from Can on 30 Jun 2019 at 21:26