Banded Peak Brewing Microburst Hazy IPA

Microburst Hazy IPA

 

Banded Peak Brewing in Calgary, Alberta, Canada 🇨🇦

  IPA - New England / Hazy Regular
Score
6.80
ABV: 6.1% IBU: 55 Ticks: 6
A Microburst is an intense small scale downdraft produced by a thunderstorm. With the help of science we have created a new iteration of microburst: a powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness.
 

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6.8

Sensibly made. Pretty decent beer. Sinple but clean and drinkable. Not off. Hose sk

Tried on 19 Dec 2023 at 20:32


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

473ml can. Pours a cloudy gold yellow with a medium, foamy, long lasting, off-white head that leaves soapy curtains of lace. Sweet fruity aroma of bready wheat malt, lime, guava, pineapple and weedy hops. Sweet fruity flavour of bready wheat malt, pineapple, grapefruit peel, earthy yeast and piney hops in a dry, mild bitter finish. Medium body with a soft, smooth, oily texture and average carbonation. Juicy and tasty.

Tried from Can on 07 Mar 2023 at 04:47


6

A hazed golden ipa with a thin lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, tropical fruit, light coconut, pleasant. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, citrus pulp, nice and smooth. On tap at brewery.

Tried from Draft on 09 Jan 2022 at 21:08


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Opaque, very pale yellow. Thin head. Good balance, light allium and cannabis hop, mellow pale malt. Good balance.

Tried from Can on 27 Nov 2021 at 05:44


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

very clear golden color. Is this really a hazy? Pineapples light medium bitterness

Tried on 19 Jan 2020 at 12:54


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Juicy citrus notes. Murky gold with a decent white head. Juicy citrus and a bit of green hop burn. Solid.

Tried on 26 May 2019 at 18:54