Vancouver Island Brewing Champagne Powder Belgian Brut IPA

Champagne Powder Belgian Brut IPA

 

Vancouver Island Brewing in Victoria, British Columbia, Canada 🇨🇦

Collab with: Gladstone Brewing
  IPA - Brut Regular Out of Production
Score
6.73
ABV: 6.2% IBU: - Ticks: 5
Champagne Powder Belgian Brut IPA was brewed with amylase enzyme to dry it out, and is described as “an IPA brewed with Belgian yeast to produce that trademark fruity ester and spicy phenol character, which is complemented by a complex blend of tropical and floral hops.”
 

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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle from Legacy, Vancouver
The colour is dark blond, hazy to cloudy, with medium sized head. The aroma is refreshing, bitter orange peel, spices, intense. Smooth mouthfeel, fairly dry; the Belgian yeast is strong and obviously hides any Brut character (if there was); it's a bit salty; robust bitterness, with orange peel; the Belgian yeast character in the finish is a bit too strong for my liking.
Good beer.

Tried from Bottle on 14 Apr 2019 at 08:47


6.1
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5

Smells of good sweet hops, bright at least. Has a semi-cloudy yellow body with minimal white head. Flavour is soft grapefruit with hints of lemon. There's crispness indeed on the mouth and fullness there. It's not exceptional, okay construction yet somehow manages to be merely average.

Tried on 01 Apr 2019 at 00:18


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Nice citrus and fruity notes. Clear gold with a rich white head. Citrus and light tropical notes with a dry citrus finish. Solid.

Tried on 11 Feb 2019 at 02:00


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Poured from 650mL bottle. Hazy pale yellow with minimal white head. Dry subtle yeast with mild berry-like hop. Interesting combo.

Tried from Bottle on 28 Dec 2018 at 03:47


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle, Blackfish Liquor. Golden with a slight haze. Thin head. On the nose, there's a bit of gooseberry, touch of blackberry, On the palate, it has a fair bit of malt stickiness, but also that sort of brut dryness, and then there's the berryish hop note.

Tried from Bottle on 25 Dec 2018 at 01:54