2019-01-26, bottle, 7-4-7-2-14=33 Cloudy dark blond colour. The aroma is perfumy, almost vanilla; strong 'wild' yeast character, barrel, some fruit. Very sour, sharp, lightly fruity, sour apricot. It's a bit better than the time I had in on tap, but once again the acidity is unbalanced, excessive, and there is not much complexity. 2019-01-16, draught at Luppolo, Vancouver, 6-4-6-2-11=29 Hazy blond colour. Moderate notes of acetic acid in the aroma, that get stronger in the flavour; moderate aroma of wine barrels; very light aroma of fruit stones; light flavour of sour (green) apricots; hint of acetone in the finish. Puckery, unbalanced, too sour and without enough complexity to make up for.

500ml bottle from the brewery at Alex's. Appearence: hazy golden Aroma: stone fruits and barrel Taste: similar, quite high acidity in here Overall: except too high acidity for my taste, this one is good

Draft, Luppolo. Light amber with a slight haze. Tart, woody, lots of peachy stone fruit notes, and rich acidity.

375 ml bottle. Pours a hazy amber with little head. Aromas of apricots, a bit of pineapple, and wheaty malts. Sharp tart flavors of apricots, grapes, green berries and wheat. Tart and fruity. Quite nice.

Soured Stone fruit. Cloudy gold with a small head. Soured stone fruit with a tart finish.

375mL bottle, pours a cloudy orange with a small white head. Aroma is loaded with apricots, with lots of acidity and oak. Flavour is highly acidic and fruity, with a very nice apricot character upfront, medium acidity, and oak. Fruity and pleasantly acidic. Very good.