Pelgrim (Stadsbrouwerij De Pelgrim) Mayflower Tripel

Mayflower Tripel

 

Pelgrim (Stadsbrouwerij De Pelgrim) in Rotterdam, Zuid-Holland, Netherlands 🇳🇱

  Belgian Style - Tripel Regular
Score
6.46
ABV: 7.8% IBU: - Ticks: 35
De Mayflower is ontstaan aan de hand van klassieke Belgische Tripels. De perfecte combinatie tussen bitter en zoet geven de Mayflower een unieke smaak en maakt het tot ons meest bekende bier. Het bier dankt haar naam naar het schip waarmee de Pilgrimfathers naar Amerika zijn vertrokken in de 17e eeuw.
 

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7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught at the brwepub. Frothy white fair mostly lasting head. Yellow colour. Moderate malty and light hopy and moderate yeasty aroma. Light sweet and moderate bitter flavor. Average moderate bitter finish. Creamy palate.
Tried on 20 Jul 2017 at 06:25

6/10 Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 8
"nieuw etiket", batch #680, wazig amber met enorme witte kraag(véél te véél), aroma van mout, graan, zoet, Belgische gist, sinaasappel, floraal. smaken van veel alcohol, gist, redelijk (té) zoet, sinaasappel, mout, graan, honing, matige body, zacht maar veel teveel co2.
Tried on 19 May 2017 at 05:14

6/10 Appearance 6 Aroma 5 Flavor 6 Texture 8 Overall 6
Tap at De Pelgrim. Almost clear dark golden with short lasting off white head. Banana, cloves, just massive massive spicy yeast notes, cardamom, allspice. Quite some sweet malts with caramel and honey notes. Over medium sweet and under medium spicy bitterness. Over medium bodied with creamy carbonation. Like most of De Pelgrim beers and very decent mouthfeel but very mediocre aroma.
Tried from Draft on 05 Mar 2016 at 14:22

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Sample, on tap at the brewpub at 7.8% abv. Clear, golden yellow with a thin, white layer. Sweetish-malty, yeasty-spicy aroma of banana, cloves, honey and vanilla. Sweetish-malty, yeasty-spicy taste of banana, cloves, honey, vanilla and some varnish, followed by a medium long, slightly bitter, yeasty-spicy finish. Medium to full body, slightly creamy mouthfeel, flat. Weird, I like it somehow though.
Tried from Draft on 29 Jan 2016 at 04:05

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5.5

Lukt: Fruktig, noe syrlig.
Utseende: Gyllen.
Skum/kullsyre: Lite skum.
Smak: Fruktig, noe dropsaktig.
Hvor: Kjøpt@Kaapse Brouwers Bottle Shop, Nydt@Beertasting hos Bryne med Gorm og Untapped gutta.
Medium: Flaske@330ml, ABV@7,8%, Når@28.11.2015
Tried from Bottle on 01 Dec 2015 at 15:29

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle at Terras De Engel, Markthal, the indoor market stall in the futuristic building behind Blaak station Rotterdam, Saturday 14th March 2015 in company of Dad & Barry Golden with a white rim, a little fruit but with a hint of a sour fruitiness. Soft in the mouth, chewy, malty and little sweet spiciness. Fine. A6 A4 T6 P3 Ov11 3.0
Tried from Bottle on 14 Mar 2015 at 05:57

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
7,5% Version. Gushing beim Öffnen. Ins Glas ergießt sich ein sehr trübes goldenes Bier mit ordentlicher Schaumkrone. Geruch sehr malzig, würzig, reife Früchte. Geschmack sehr malzig, blumig, Kräuter, würzig, reife Früchte.
Tried on 06 May 2014 at 11:55

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle. Pours a golden color with a small white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.
Tried from Bottle on 10 Jan 2014 at 12:19

6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Poured a cloudy light amber with a frothy thin white head. The aroma is yeast. The flavour is big bitter with a yeasty spice palate. A somewhat typical Tripel. Nice but not exciting.
Tried on 30 Sep 2013 at 13:50

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
@Nederlandse Bieren Festival Delft - Pale blond colour. Thin soapy head. It’s got a typical Tripel taste. A little bit sweet and fruity with some yeasty peppery notes to keep it quite well balanced.
Tried on 24 Jun 2013 at 12:27