Texas Ranger Barrel Aged
Mikkeller in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: De ProefbrouwerijSpiced / Herbed / Vegetable / Honey - Vegetable Regular
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Score
7.69
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En Porter brygget specielt til Texas på: vand, malt (smoked, maris otter, cara-crystal, brown og chocolate), ristet byg, humle (zeus, saaz og centennial), gær og chipotle chili. Lagret på bourbonfade.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Tap @ Mikkeller Bar. Pours black with a tan head. Aroma of roasted malts, chocolate, little vegatables, peppers, light bourbon, smoke. Flavor of malts, dark chocolate, smoke, vegatabes, green chillies, wood, bourbon. Medium body, soft carbonation, pleasant warming chilly heat in the finish. 070313
Tried
from Draft
on 08 Mar 2013
at 10:48
6.6/10
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Appearance 10
Aroma 6
Flavor 7
Texture 6
Overall 5.5
Tasted Blind at a tasting party in Gent
A - 1 finger coffee color. Mix of big and small bubbles. SRM of 80. Pitch black.
S - Huge gigantic bourbon and oak smell. Overpowering. Similar to Damon. Vanilla and fudge
T - incredibly boozy. Bourbon and oak are very unbalanced and overpower the rest of the tastes. Tongue tingling brightness. Raisins and gigs. Spices. Pepper or cinnamon
M - 70% carbonation. Heavy body. Not slick or oily. Too boozy for that. Burn in the chest
O - 99% look %60 smell 79% taste 40% mouthfeel. 3.5/5. Okay but very light and very boozy.
A - 1 finger coffee color. Mix of big and small bubbles. SRM of 80. Pitch black.
S - Huge gigantic bourbon and oak smell. Overpowering. Similar to Damon. Vanilla and fudge
T - incredibly boozy. Bourbon and oak are very unbalanced and overpower the rest of the tastes. Tongue tingling brightness. Raisins and gigs. Spices. Pepper or cinnamon
M - 70% carbonation. Heavy body. Not slick or oily. Too boozy for that. Burn in the chest
O - 99% look %60 smell 79% taste 40% mouthfeel. 3.5/5. Okay but very light and very boozy.
Tried
on 05 Jun 2012
at 17:16
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottled 375ml(Beer Hunters, vintage 2010, BB 15/06/13 )
Dark pitch black coffee, steady creamy brown head. Toasted malty, oaky with vanilla. Full-bodied. Sticky palate. Roasted malty with oak, black coffee and some vanilla. Light chilli burn in the aftertaste. Much better than regular Texas Ranger I had recently.
Dark pitch black coffee, steady creamy brown head. Toasted malty, oaky with vanilla. Full-bodied. Sticky palate. Roasted malty with oak, black coffee and some vanilla. Light chilli burn in the aftertaste. Much better than regular Texas Ranger I had recently.
Tried
from Bottle
on 05 Jun 2012
at 12:56
6.5/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 7
37,5 cl bottle, BBE 15.06.2013
Blind tasting @ lusikka
Aroma is dry and bitter in a harsh way with some rubber and burned malt. Flavour is rather bitter with burned malt, soy, some alcohol and hints of cocoa. My guess was Freigeist Vanilla. After I knew what this was, I could observe some warming chili – but it is rather well hidden here. Too harsh and bitter.
Blind tasting @ lusikka
Aroma is dry and bitter in a harsh way with some rubber and burned malt. Flavour is rather bitter with burned malt, soy, some alcohol and hints of cocoa. My guess was Freigeist Vanilla. After I knew what this was, I could observe some warming chili – but it is rather well hidden here. Too harsh and bitter.
Tried
from Bottle
on 30 Apr 2012
at 23:55
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Pours black with brown head smells- apple, spice and dark grains same taste, but barreled
Tried
on 28 Apr 2012
at 17:13
8.4/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
15/09/2011 Brasserie 4:20 (375ml bottle). Bruna, quasi nera, liquorosa, con riflessi bordeaux intensi, meravigliosa schiuma dorata, non molto persistente. Aroma intensissimo e di una complessità sbalorditiva: malti tostati, cioccolato fondente, frutta secca, una punta di affumicato, alcol, note di vaniglia, botte e spezie. In bocca è liquorosa, cioccolato fondente, ciliegie, una punta di caffè, con un bellissimo finale di peperoncino. Gran corpo, a dispetto di una gradazione alcolica contenuta, carbonazione corretta ma esaltata dal peperoncino. Difficile da bere, ma strappa applausi.
Tried
from Bottle
on 02 Mar 2012
at 01:09
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Sampled at the DC Local Tasting a 375ml bottle pours an oily, opaque black with some creamy tan head. Nose is smoke, cake icing, raisins, rubber, toasted malts. Flavor is sweet, salty, peanuts, raisins, toasted malt. Full bodied but smooth finish. Very nice.
Tried
from Bottle
on 17 Jan 2012
at 17:47
8/10
Tried
on 07 Jan 2012
at 20:47
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
375mL bottle, split with Matts_Property, pours a thick solid black with a medium tan / light brown head. Aroma is extremely roasted, with dark / burnt espresso, and chipotle peppers and whiskey barrels more in the background. Flavour begins roasty, then shifting into pronouncing more of the spicy chipotle and barrel qualities, though the latter two never are overburdening on the palate. Extremely thick, syrupy-like (but no sweetness) palate with a spicy, red wine-like finish. Excellent, despite fading a little on the finish. As good as the regular Texas Ranger.
Tried
from Bottle
on 20 Nov 2011
at 17:53
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle. Pours with a pitch black body and a small tan head. Aromas of chocolate syrup, barrel, vanilla, oak, light smoke. Also a significant hit of acetaldehyde. Flavors are roasty, smoke, earthy, barrel and tart green apples. Some tannins. Light tartness, peppers, roast. Medium to light carbonation.
Tried
from Bottle
on 18 Nov 2011
at 13:56