Err to Excess
Breakside Brewery in Milwaukie, Oregon, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
7.50
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Bourbon barrel aged stout brewed with hazelnuts, sea salt, caramel and chocolate.
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7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Aromas are dark malt, cocoa, roast and a whiff of whisky. Flavors are like Nose, mainly sweet with good carbonation. Good body and finish. Fairly well balanced except for the sweetness comes on a little bit too strong. Not a bad beer but nothing too distinctive.
Tried
on 18 Jun 2018
at 01:40
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Courtesy of Sergey
Black colour, frothy brownish head. Strong aroma of bourbon, , bread, some marzipan. Good body strength, but less than expected for an Imperial Stout; dark malts flavour, caramel, a bit simplistic; medium bourbon; touch of leather, coal.
Ok beer, overly expensive.
Black colour, frothy brownish head. Strong aroma of bourbon, , bread, some marzipan. Good body strength, but less than expected for an Imperial Stout; dark malts flavour, caramel, a bit simplistic; medium bourbon; touch of leather, coal.
Ok beer, overly expensive.
Tried
on 16 Jun 2018
at 07:53
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
341ml bottle from Legacy LRS shared with Alex's. Pours a very dark brown with a beige head. Aroma is bourbon, some berries and dark fruits. Taste is similar, but it lacks body a bit IMO. It is good, but definitely overpriced (12 CADs +).
Tried
from Bottle
on 16 Jun 2018
at 00:09
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Dark brown. Thin head. Nutty, chocolate and whiskey nose with a bit of caramel. Balanced, rich whisky, buttery, pecan, very tasty. It is definitely boozy in the finish, but yeah, still fun.
Tried
from Can
on 16 Apr 2018
at 22:21
7.8/10
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Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7
Draught. Black with off tan head. Aroma is roast, chocolate, and hazelnuts. Big nut and chocolate blast flavour with caramel. Bourbon barrel finish.
Tried
on 09 Apr 2018
at 12:08