Hedgerow

Twin Island Cider in Pender Island, British Columbia, Canada 🇨🇦

Cider Regular

Score

6.66

ABV: 7.2%

IBU: -

Ticks: 3

A cider fermented with native yeasts and aged on blackberries plucked from Pender Island hedgerows, currants from Mayne Island, and haskap berries from Clam Bay Farm. The base cider is pressed from apple varieties: Cox’s Orange Pippin, Dabinett, Kermerrien, Tremlett’s Bitter, and Jonafree from an orchard in Keremeos BC. A dry, rosy-hued, juicy, and tart sipper.

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6.2

Oakes (33493) reviewed Hedgerow from Twin Island Cider 7 years ago

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Purple red, pale. Apple, some berry. It's ok but the base cider has a little bit of funk, and the berry can't cover it up.

Tried from Can on 17 Jul 2018 at 14:08

6.6

Ferris (26026) reviewed Hedgerow from Twin Island Cider 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Draft - Light cooked apple and a touch of spice. Cloudy gold with a small white head. Light red apple and a dry finish.

Tried from Draft on 12 Jul 2018 at 13:47

7.1

mcberko (47456) reviewed Hedgerow from Twin Island Cider 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at Farmhouse Fest 2018, pours a clear pinkish red with a tiny white head. Aroma brings out tart red berries and light wild yeast. Flavour is along the same lines, with wild farmhouse notes and tart red berries. Wild and fruity. This is great.

Tried from Draft on 08 Jul 2018 at 18:34