Wyrt (2016 Field Series)
Propolis Brewing in Port Townsend, Washington, United States 🇺🇸
Stout Regular|
Score
6.72
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6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap. Pours black with short tan head. Aromas of creamy chocolate and roasted malts. Flavors of dry black coffee, vanilla, sour dark cherries, and oily roasted malts. Maybe some woody effects. A bit of an odd mix but tasty.
Tried
from Draft
on 21 Sep 2017
at 15:54
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at St. Augustine's, pours a deep dark mahogany with a tiny head. Aroma brings out lots of licorice, some earth and light farmhouse notes. Flavour is very odd, with lots of chicory upfront, followed by farmhouse notes and light cocoa. Very funky and earthy. It's unusual but good.
Tried
from Draft
on 15 Sep 2017
at 15:55
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Dark brown, no head. Sharp, distinctive roast, tart and dark fruits with a whack of roast. It’s okay for what it is, though I still have issues with dark sours.
Tried
on 22 Jul 2017
at 12:33
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft - Dark roast notes and some chocolate notes. Jet black with a small beige head. Soured dark malts and a light finish. Decent.
Tried
from Draft
on 20 Jul 2017
at 19:26