Hazy dark orange, with a large off white head. Aroma is is very woody, and very vinous. The brett is giving off huge tropical fruit. Lots of mango, melon and a lot of stone fruit. The fruit mingles well with the copious amounts of Belgian, yeasty esters, crackery, pale malts. Super complex ale, with a very soft carb and and a full mouth feel. The finish is very vinous, woody notes of barrel, white wine, and tropical fruit from the brett. Funky, and tart finish, truly a beer/wine hybrid. Nice stuff.

Poured from 500mL bottle (2017 vintage; w/ the brewnosers). Hazed gold with small white head. Brett, funk, slightly vinous, really nice.

500ml bottle. Pours an unclear orange-yellow with a medium, creamy, long lasting, ecru head that laces. Sweet aroma of grainy wheat malt, sugar, red wine, peach, mango, Belgian yeast, oak, vanilla and some subtle Brett. Sweet flavour of bready wheat malt, caramel, Brett, sugar, peach, spicy Belgian yeast, oak and warming red wine in a floral hop finish. Medium body with a creamy, smooth, oily texture. Nice complexity. An excellent Tripel.

Brown bottle, 500 ml, date: 17 01 18, savoured on June 20 2018; eye: orangey with a caramel hue, hazy, no effervescence, ring of tan head, slight lacing; nose: red wine, light malt, Brettanomyces yeast, slight musk, light fruity; mouth: red wine, Brettanomyces yeast, musk, slight malt, tannin, light fruity, semi-dry finale in light musk with presence of tannin, medium body, good carbonation, slightly sweet, lightly vinous texture; overall: fine

FRANÇAIS
Bouteille brune, 500 ml, date : 17 01 18, savourée le 20 juin 2018; œil : orangée avec une teinte caramel, voilée, pas d'effervescence, anneau de mousse fauve, très légère dentelle; nez : vin rouge, léger malt, levure Brettanomyces, très léger musc, léger fruité; bouche : vin rouge, levure Brettanomyces, musc, très léger malt, tanin, léger fruité, finale semi-sèche en léger musc avec présence de tanin, corps moyen, bonne carbonatation, très légèrement sucrée, texture légèrement vineuse; en résumé : bien

Dégustée le 2018-02-24. .

Hazy, darker amber, has a hit of brett, nice pale malt character, the tripel sweetness is good, balanced, that touch of brett lending liveliness to the finish.

Draft - Funky Brett notes. Clear gold with a decent white head. Wine barrel notes, Brett funk and a dry finish. Complex and nice.

On tap at Farmhouse Fest, pours a hazy golden with a small white head. Aroma brings out wild yeast character and a touch of vinous character. Flavour is along the same lines, with tons of brett, light vinous character and wild yeast. Very funky, with a bit of tannin character.