Burdock Brett Farmhouse Saison

Brett Farmhouse Saison

 

Burdock in Toronto, Ontario, Canada πŸ‡¨πŸ‡¦

  Farmhouse - Saison Regular Out of Production
Score
7.16
ABV: 6.0% IBU: - Ticks: 5
Second version of Brett Farmhouse Saison, released on November 13th 2015 is 6.2%.
 

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7.1/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
500ml bottle at Matt’s. Pours a hazy blonde with a white head. Aroma is fruity and funky. Taste is similar. Quite pleasant and refreshing. Nice.
Tried from Bottle on 30 Mar 2017 at 20:34

7.8/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Cloudy, not much head. Fairly pale. Touch of brett on the yeasty, slightly dusty aroma. On the palate, it’s dryish, dusty, has a nice earthy continental hop character, and again just a slight touch of brett. Good, balanced saison.
Tried on 30 Mar 2017 at 20:22

7.1/10 β€” Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle - Lots of funk and citrus lemon peel. Cloudy yellow gold with a decent white head. Nice funky bready notes, touch of light cheese and a light finish.
Tried from Bottle on 30 Mar 2017 at 20:20

8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
500mL bottle, explodes a little upon opening, pours a cloudy yellow with a medium white head. Aroma is heavily funky, with loads of barnyard funk, along with some regular saison yeast, a touch of fruitiness and a hint of black pepper. Flavour is along the same lines, with lots of lovely, effervescent barnyard funk, farmhouse yeast, some fruitiness and a little pepper. Nice and fruity, with a wonderful funky character. Excellent.
Tried from Bottle on 30 Mar 2017 at 20:16

7.2/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
As Brett Farmhouse II. A lightly hazed blonde ale with a thin white head. In aroma, sweet fruity malt with light grassy hops, light Brett, herbaceous character, light and smooth. In mouth, a nice sweet fruity malt with light grassy hops, light citrus pulp, light Brett, nice and smooth. Bottle from brewery.
Tried from Bottle on 20 Nov 2015 at 22:07