Focus
Structures Brewing Company in Bellingham, Washington, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
6.92
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Saison--brewed with wheat and fermented with a mixed culture, containing both lactic acid bacteria and Brettanomyces. Fermented in puncheons and aged atop the lees for 6 months.
We are excited about this soft, floral and citrusy bottle-conditioned offering. Like everything we do..this will not be recreated.
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Biruski (5052) reviewed Focus from Structures Brewing Company 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Pale and clear golden with a white head. Light profile throughout. Some bright citrus, floral honey, a bit zesty, bright. Lacks depth. Good but very light in flavor.
BoiseBrewBlog (9150) reviewed Focus from Structures Brewing Company 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
On Tap at the Bellingham Brewery/Taproom Clear golden. Thin quick white head. Very nice fruity farmhouse yeast flavors and aromas. Some notes of juicy fruit gum. Very dry and clean.
Ferris (26026) reviewed Focus from Structures Brewing Company 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle - Nice funky wild and candied lemon. Cloudy gold with a decent white head. Light funky citrus and a long starchy dry funky finish. Smells great, tastes ok.
mcberko (47797) reviewed Focus from Structures Brewing Company 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
750mL bottle, pours a cloudy blonde with a small white head. Aroma brings out a great brett character upfront, followed by honey and oak. Flavour is along the same lines, with lots of brett, honey, and oak. Lightly sweet from the honey, with a lactic, oaky and bretty finish. Very nice stuff.
Oakes (33770) reviewed Focus from Structures Brewing Company 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Cloudy and pale. This has a touch of wood, a touch of brett, but also quite a bit of pedio, which ends up being the most prominent character,. On the palate, quite woody, lactic, touch of brett. The pale malts are nice, and there isn’t any real sign of that pedio.