Structures Brewing Company Focus

Focus

 

Structures Brewing Company in Bellingham, Washington, United States 🇺🇸

  Farmhouse - Saison Regular Out of Production
Score
6.92
ABV: 6.25% IBU: - Ticks: 5
Biere de Miel--brewed with honey from the blossoms of raspberry plants, fermented in puncheons and aged in merlot (French oak) barrels for 7 months. 60% of blend.

Saison--brewed with wheat and fermented with a mixed culture, containing both lactic acid bacteria and Brettanomyces. Fermented in puncheons and aged atop the lees for 6 months.

We are excited about this soft, floral and citrusy bottle-conditioned offering. Like everything we do..this will not be recreated.
 

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7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Pale and clear golden with a white head. Light profile throughout. Some bright citrus, floral honey, a bit zesty, bright. Lacks depth. Good but very light in flavor.

Tried on 02 Nov 2017 at 22:42


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

On Tap at the Bellingham Brewery/Taproom Clear golden. Thin quick white head. Very nice fruity farmhouse yeast flavors and aromas. Some notes of juicy fruit gum. Very dry and clean.

Tried from Draft on 27 Apr 2017 at 21:45


6.5
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle - Nice funky wild and candied lemon. Cloudy gold with a decent white head. Light funky citrus and a long starchy dry funky finish. Smells great, tastes ok.

Tried from Bottle on 23 Mar 2017 at 22:50


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

750mL bottle, pours a cloudy blonde with a small white head. Aroma brings out a great brett character upfront, followed by honey and oak. Flavour is along the same lines, with lots of brett, honey, and oak. Lightly sweet from the honey, with a lactic, oaky and bretty finish. Very nice stuff.

Tried from Bottle on 23 Mar 2017 at 22:42


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Cloudy and pale. This has a touch of wood, a touch of brett, but also quite a bit of pedio, which ends up being the most prominent character,. On the palate, quite woody, lactic, touch of brett. The pale malts are nice, and there isn’t any real sign of that pedio.

Tried on 23 Mar 2017 at 22:37