Extase
De Dochter van de Korenaar in Baarle-Hertog, Antwerp, Belgium 🇧🇪
IPA - Imperial / Double Regular|
Score
7.57
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A heavy, copper colored, bittersweet and extreme hopped beer.
Extase is a Double IPA with a blend of fourteen excellent hops, very intense and with a balanced character. The slight sweetness of the malt sugars and the alcohol complement the bitterness of the beer. Extase does up to its name with its extreme hoppiness (over 100 IBU). A beer with stratification: because of the diversity of hops the beer tastes something differently with the gradual warming by every sip. A delight for every ‘hophead’.
Extase is a Double IPA with a blend of fourteen excellent hops, very intense and with a balanced character. The slight sweetness of the malt sugars and the alcohol complement the bitterness of the beer. Extase does up to its name with its extreme hoppiness (over 100 IBU). A beer with stratification: because of the diversity of hops the beer tastes something differently with the gradual warming by every sip. A delight for every ‘hophead’.
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6/10
Good stuffs. TGiBF!
Tried
on 25 Nov 2016
at 18:31
7.8/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 7
Bottle. Turbid, brownish-yellow, fine white foam. Aroma: malt, hops flower, white port wine, plum, toffee, fruit. Taste: initial sweetness of malt and fruit (apple and pear), port, alcoholized, strong alcohol-hop bitterness.
Tried
from Bottle
on 05 Nov 2016
at 05:05
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
On tap at Myrphy’s Law. Hazy orange with a tall off-white head. Orange zest, lemon juice, brett, farmhouse funk. Medium body, dry mouthfeel, low carbonation and a herbal bitter aftertaste.
Tried
from Draft
on 19 Jul 2016
at 14:15
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle sample tasted at BBF Lab Madrid 2016 on the 02/07/2016. Hazy orange colour with a medium lazy white head. Aroma of intense and fruity hops, citrus, bread and yeast. Taste has some caramel, intense hops and orange peel. Next one please!
Tried
from Bottle
on 04 Jul 2016
at 11:46
7.6/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Bottle Baron (2016) and Bruges Beer Festival (2023). Hazy golden/amber body with a thick creamy head. Good lacing. Aroma of sweet mango, orange, honey and pine. Flavour of overripe peach, marmalade and dried apricot. Medium body with a chewy mouthfeel. Soft fizz. Well balanced and goes down easily for the ABV.
Tried
from Bottle
on 01 Jun 2016
at 18:05
8.4/10
—
Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Hatalmas, tartós hab, szűretlen, borostyán szín. Intenzív, virágos, fenyős, gyümölcsös illat. Markáns keserű, déli gyümölcs, némi gyanta. A magas alkoholt egyáltalán nem érezni. Jól kiegyensúlyozott, intenzív ízvilágú, testes, finom sör.
Tried
on 16 May 2016
at 08:15
8.1/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 7.5
[backlog] 27-04-16 // bottle. Copper colored, big white head. Intensive fruit bouqet in the nose. Medium sweet malty body, with loads of fruity hop aroma. Medium bitter finish,
Tried
from Bottle
on 27 Apr 2016
at 21:23
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Hazy amber colored, medium creamy white head, good lasting and lacing. Aroma is of some caramel and biscuit, mostly tropical fruits, spicy yeast. Taste is medium sweet caramalt, tropical fruits, some floral notes, spicy, strong bitterness, quite yeasty, dry finish, bit of alcohol. Medium bodied, average carbonation, oily. Too bitter, too phenolic and way too yeasty... this is after second tasting, cause the first bottle wasn’t even hoppy (that one was from a tourist bottle shop in Brugge which is probably not the best place for hoppy beer...). Disappointed. (bottle, Bierhalle Deconinck, Vichte)
Tried
from Bottle
on 19 Mar 2016
at 17:31
7.2/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 4
Overall 7
Pours amber with a large head.Nose shows spicy phenols and doughy, bready notes along with soft pear and apple. Some sweet clean malt too.Flavours include caramel, spicy hops, a fair whack of bitterness, a slight metallic note and some hot booze.
Tried
on 14 Mar 2016
at 23:13