New World Sour
Luppolo Brewing Company in Vancouver, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular|
Score
6.86
|
|
Blended and fermented with our house culture of Brett C and Lactobacillus and dry-hopped generously with tropical New Zealand Rakau hops.
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7.1/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7
On tap at Luppolo. Pours hazy blonde with a white head. An earthy yeast character, a bit dusty, and some tropical, grassy hops on the nose. Flavour has a pretty rustic yeast profile, Brett coming through, very light acidity, and some tangy hops. Nice, very pleasant and clean.
Tried
from Draft
at
Luppolo Brewing Company
on 19 Nov 2025
at 22:41
7/10
A hazed blonde ale with a thick frothy lacing white head. In aroma, sweet fruity malt with light Brett, light lactic notes, light Epsom salts, very nice. In mouth, a nice sweet fruity malt with light acidity, light Epsom salts, light and smooth. On tap at brewery.
Tried
from Draft
on 14 Nov 2020
at 00:26
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Luppolo, pours an opaque cloudy yellow with a medium white head. Aroma brings out a nice sharp lacto quality, with stone fruits and gentle tartness. Flavour is dominated even more by the lacto, with a very yogurty quality upfront, followed by stone fruits. Light acidity and fairly low tartness. Uncomplex but refreshing.
Tried
from Draft
on 03 Nov 2016
at 20:39
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
2017-06-19, draught at the brewery, 7-3-7-4-15=36
Cloudy blond color. Lemony and acidic aroma upfront, very light yeast cake, altogether it’s very nice. Lean body, lemony flavor, mild acidity, refreshing and flawless.
2016-10-30, draught at the brewery, 7-3-7-3-15=35
Pale blond, opaque. The aroma is very nice, there is a citrusy note, with manure. Smooth mouthfeel, well carbonated; it has some lactic acid and lemon, with nice hopping touch, a bit resiny and citrusy. The acidity is mild, nothing aggressive.
Not complex, but it’s a clean and refreshing sour beer.
Tried
on 01 Nov 2016
at 17:17