Indie Alehouse Brewing Co. Spadina Monkey (Raspberry)

Spadina Monkey (Raspberry)

 

Indie Alehouse Brewing Co. in Toronto, Ontario, Canada 🇨🇦

  Sour / Wild Beer Regular
Score
7.07
ABV: 5.0% IBU: - Ticks: 5
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7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

A murky burgundy red ale with a thin white head. In aroma, nice raspberry jam with light acidity, light lemony notes, pungent and delicious. In mouth, a nice tart raspberry jam with light acidity, light Brett, light Epsom salts, very intense and beautiful. On tap at Brother’s Beer Bistro.

Tried from Draft on 24 Apr 2017 at 20:41


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Courtesy of Sergey
Cloudy red color. It has a strong and very nice raspberry character, boldly tart, but also a note of yeasty bread dough that is less desirable.
Good overall.

Tried on 20 Oct 2016 at 18:37


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle - Tart raspberry and jammy goodness. Clearish pink and orange. Raspberry tartness with a very acidic finish. Nice, but the finish is a bit too harsh.

Tried from Bottle on 20 Oct 2016 at 01:30


7
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7

Tasting at Alex’s. 750ml bottle from Toronto (thx, Peter). Pours a raspberry color with a pink head. Aroma is funky, raspberry notes. Taste is tart, raspberries, slightly bready. Dry aftertaste. Quite good, but not excellent as it has some strange notes in the taste.

Tried from Bottle on 19 Oct 2016 at 22:11


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bouteille 750ml, gracieuseté de msjpearson, Thanks Mike! Couleur rouge framboise voilée, mousse blanche teintée de rose laissant une fine dentelle. Arôme de framboise fraîche, léger boisé, levures sauvages apparaissant en se réchauffant. Goût de framboise, légèrement sucré, acidité moyenne, levures sauvages, pépin de framboise, légère astringence. Carbonatation moyenne-élevée, corps moyen.

Tried on 21 Jul 2016 at 20:24