Blue Star
Labatt Brewing Company in Toronto, Ontario, Canada 🇨🇦
Lager - Pale Regular|
Score
4.72
|
|
Robinvboyer (8037) reviewed Blue Star from Labatt Brewing Company 11 months ago
Appearance - 2 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2
gift from a friend, apparantly the beer of newfoundland. I say thisis Labatt Blue under a different name,also i found it funny the bottle mentions NOTHING of Labatt, and claims its brewed by Blue Star Brewing.
saxo (29721) reviewed Blue Star from Labatt Brewing Company 2 years ago
Appearance - 4 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 4.5
Bottle. Nice head with food duration. Color is golden. Aroma and taste are sweet malt, hops, straw and has a light bitter finish.
johnnnniee (7495) reviewed Blue Star from Labatt Brewing Company 7 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5
I picked up a couple cans of this because there wasn't much else to choose from at the bodega in St Barbe and it said it was brewed in NL. Brilliantly clear pale yellow color with a bubbly white head. Grainy malt faint hops. Cold and wet works but otherwise look elsewhere.
Ferris (26026) reviewed Blue Star from Labatt Brewing Company 9 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5.5
Tap - Almost no nose and tasteless. Clear gold with a small white head. Tastes like nothing either. Simple and wet.
Tessic (2342) reviewed Blue Star from Labatt Brewing Company 18 years ago
Appearance - 6 | Aroma - 2 | Flavor - 2 | Texture - 2 | Overall - 1
This one poured a crystal clear yellow with a non existant head. To the nose it smelt like corn and mud. First taste was watery and slightly wine flavoured leaving that old boring corn behind. Typical Labbatt product. Garbage.
Oakes (33493) reviewed Blue Star from Labatt Brewing Company 22 years ago
Appearance - 2 | Aroma - 2 | Flavor - 2 | Texture - 2 | Overall - 2
Typical blond lager. Slight acidic note, hints of corn & grain. Thin body. Little, if any, malt & hop. I know they do this in the US, too, and it really pains me to see all of North America’s traditional regional beers turning into the same bland swill.