R & B Brewing Company Belgian Table Beer

Belgian Table Beer

 

R & B Brewing Company in Vancouver, British Columbia, Canada 🇨🇦

  Belgian Style - Blonde / Pale / Amber Regular Out of Production
Score
6.10
ABV: 5.0% IBU: 16 Ticks: 5
Galaxy dry hopped Belgian blonde
 

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5.2
Appearance - 4 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 6

Darker medium gold body and little head. Minimal grain aroma. Good grain flavour, some bright sweetness, nice dry finish. The only problem is that 5% is way too much for a table beer.

Tried on 02 Mar 2019 at 00:38


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Draught at the brewery taproom
Hazy blond color. Off-dry although the low carbonation may let think of sweeter notes, and crisp, not weak, with delicate citrusy hop aroma, while the hop flavor is citrusy and dank.
Light beer, but very seriously designed.
In its category, it’s excellent. Make this drier, and hoppier please.

Tried from Draft on 06 Sep 2016 at 19:11


5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

Draft - Sweet fruity esters and some grain. Clear gold with a small white head. Light grains and some esters.

Tried from Draft on 24 Aug 2016 at 19:13


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

On tap at R & B, pours a hazy golden yellow with a small white head. Aroma brings out dry crackery malt notes, some dry hopping from the galaxy and light yeast. Flavour is along the same lines, with dry biscuity malt, somewhat astringent dry hopping and Belgian yeast. Dry on the palate, but lacking depth. Clean enough, with a moderate astringency on the finish. Decent.

Tried from Draft on 24 Aug 2016 at 09:44


5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

On tap at the Pizza house. This is very light, in body and on the palate. Underhopped - this style shouldn’t be so sweet, especially in absence of high quality malt notes or a dynamic yeast character. Not sure what the point is.

Tried from Draft on 23 Aug 2016 at 23:39