Brouwerij 3 Fonteinen Oude Geuze Golden Blend

Oude Geuze Golden Blend

 

Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪

  Lambic Style - Gueuze Regular
Score
8.28
ABV: 6.0% IBU: - Ticks: 282
3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.

No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised.
 

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8.6/10 Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 9.5
Snallygaster. Pours gold. Funk, barnyard, toasty, lemon, gooseberry, apricot. Gorgeous delicate body. Excellent.
Tried on 09 Oct 2021 at 18:10

9/10
Nose: bright green apple. Palate: soft, oaky, horse blanket
Tried from Bottle at Brouwerij 3 Fonteinen & lambik-O-droom on 10 Sep 2021 at 14:30

9/10 Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 9
Vintage 2014 at the OBD. Hazy orange, white head. Quite funky, intensive cellar, leather, citric, wood, great aroma.
Tried from Bottle at Brouwerij 3 Fonteinen & lambik-O-droom on 03 Sep 2021 at 22:00

8/10
Tried from Bottle on 30 Jul 2021 at 19:00

8/10
Hapu, mõru, sidrun, kuiv, nisu, tamm, veits humalat, hapelisus on heas tasakaalus. Väga hea. 4.1
Tried from Bottle on 27 Jun 2021 at 02:59


8/10
Dish and pairing 3. Paired with rye sourdough, chicken liver, hazelnut and fig. Beers of course very good as with all 3F gueuze but my bottle was a hint sharp. Not shape as in too sour but more as in the acids feel slightly volatile.
Tried from Bottle on 08 May 2021 at 21:36

8/10
Expected more of this bottle. Too carbonated.
Tried from Bottle on 06 Apr 2021 at 22:57

9/10
Tried from Bottle on 24 Feb 2021 at 23:33