Trading Post Brewing Dear James SMASH Saison

Dear James SMASH Saison

 

Trading Post Brewing in Langley Twp, British Columbia, Canada 🇨🇦

  Farmhouse - Saison Regular Out of Production
Score
6.78
ABV: 6.5% IBU: 26 Ticks: 10
Mosaic
 
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Travlr (34369) reviewed
Dear James SMASH Saison from Trading Post Brewing
2 years ago
7.9/10 — Appearance 6 Aroma 9 Flavor 9 Texture 6 Overall 7.5
Draft at the source. Mostly clear golden yellow color white head. Aroma of straw and white pepper. Taste is peppery funk. Very tasty.
Tried from Draft on 16 Aug 2024 at 05:57
rileycoyotes (355) ticked
Dear James SMASH Saison from Trading Post Brewing
7 years ago
6/10
Tried on 26 Sep 2019 at 02:22
Deanf (9779) reviewed
Dear James SMASH Saison from Trading Post Brewing
7 years ago
6.2/10 — Appearance 4 Aroma 4 Flavor 6 Texture 6 Overall 10
Soft brighter orange with no foam, smells like muddy ramen noodles. So, several thumbs up for the girl at this obscure Langley brewery singing a Leonard Cohen song - that makes this trip worthwhile all the while. To hell with the taste of the grains, you win right there. Hallelujah, Hallelujah. Hallelujah, Hallelujah! Yeah, it tastes like spicy grains, your usual book standard saison. Good enough for a girl who can bellow Cohen with the best of the world. So, there's that. I'mma finish this, it may not be the best but it does bring back the best menories.
Tried from Can on 24 Nov 2018 at 05:51
Gerbeer (8590) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
On tap. Pours a hazy gold amber with moderate head. Aromas of candied lemons, clean tropical fruit and light earthy yeast. Flavors follow same - clean, sharp and bright.great example of the hop.
Tried from Draft on 02 Oct 2016 at 17:14
BeerPlace (11381) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On tap at Alibi Room with Brian. Pours a slightly hazy golden with a white head. Aroma is slightly skunky, fruity, grassy. Taste is sweet, same character with floral and grassy bitterness. Same bitterness aftertaste. Very good.
Tried from Draft on 29 Aug 2016 at 20:06
fiulijn (28377) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Draught at the brewery
Cloudy blond color. It’s quite fruity, it blends well the spicy Belgian yeast with the zesty mosaic; somebody would call it Belgian IPA, it works either way. The Mosaic has been used in a good way extracting all its goodness.
Balanced, full of elements. It delivers. Zesty. I enjoy this a lot.
Tried on 13 Aug 2016 at 04:44
Oakes (34715) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Hazy tan, aroma is a bit thick fruity, light phenol. Comes across with some yeasty dryness, touch of phenol and still a fair bit of residual sugar.
Tried on 17 Jul 2016 at 13:47
crit200 (5396) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
5.8/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
Cloudy gold, white head.Light musty nose. Palate is mostly spicy yeast with medium hop bitterness in the finish
Tried on 16 Jul 2016 at 21:01
Ferris (26019) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Draft - Citrus and sweet peel. Cloudy gold with a small white head. Citrus peel and bitterness. OK.
Tried from Draft on 05 Jun 2016 at 16:44
mcberko (49191) reviewed
Dear James SMASH Saison from Trading Post Brewing
10 years ago
7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at VCBW Festival 2016, pours a cloudy golden with a medium white head. Aroma brings lightly funky farmhouse notes and a little citrus. Flavour is big on the rustic Belgian yeast, a touch of funk, and dry biscuity malt. Balanced well and nicely constructed overall. One of the better local saisons.
Tried from Draft on 04 Jun 2016 at 21:11