7

#uruguay

5.5

Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Pours copper, very small head.Nose shows bready malt, vegetal characters, soft lemon and horseblanket, light cherry and raspberry, a bit of chocolate.Flavours include more cherry, raspberry and chocolate, slight bready malt, a faint hint of acidity. More like a sour brown than anything else. I don't think that was the intention....

2.2

Appearance - 2 | Aroma - 2 | Flavor - 2 | Texture - 2 | Overall - 3

Dark brown, no head. Aroma is bubblegum, cashews. Sweet, candyish, no real malt character, has just all kinds of sweetness and really nothing else. Doesn’t fit the style.

5.6

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottle - Lots of sweet fruit, raisin and bubblegum. Clearish copper with a small beige head. Light ginger, raisin and dark bread notes. A bit too sweet and bubblegum nose is off putting.

4.6

Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

Tasting at Matt’s
Dark amber to brown color, small head. Aroma of cinnamon and bubblegum. Flavor of Christmas Pudding: bread, treacle, cinnamon; it’s also a bit sour.
A trainwreck, poorly executed, and possibly infected.

5.6

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

500mL bottle, pours a hazy dark orange amber with a small beige head. Aroma brings out loads of bubblegum, candied sugar and Belgian yeast -- smells pretty cloying and inauthentic. Flavour is fairly yeasty and perfumey, with spicy Belgian yeast, bubblegum and perfumey notes. Drier and less sweet than the nose suggests, but it's not great. Completely inauthentic. Okay.