Three Bears Breakfast Stout
Trading Post Brewing in Langley Twp, British Columbia, Canada 🇨🇦
Stout Regular|
Score
6.71
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Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the perfect beer any time of day.
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6/10
Tried
on 26 Sep 2019
at 03:17
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Darker rubybrown body with a little foam, smells of big sweet coffee with molasses. Flavour is sweet coffee with soft caramel hints on the back end. Medium finish. Flavourful at least, though heavy and simple.
Tried
on 24 Nov 2018
at 05:28
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Poured from 473mL can. Black with light tan head. Lots of roast coffee, very mild chocolate and feint hint of vanilla. Slightly chalky texture, not overbearing though. Not bad, needs some minor work though.
Tried
from Can
on 09 Jun 2017
at 20:09
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Big coffee/heavy roast nose.Pungent coffee palate,medium roast bitterness.Seriously lacks carbonation like most beers with coffee. Must drink cold
Tried
on 17 Jul 2016
at 18:58
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Dark brown. Thin head. Lots of coffee, soft and sweet. Similar on the palate though there is some assertive roast. Bit harsh but otherwise a decent brew.
Tried
on 17 Jul 2016
at 13:44
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Draught at St. Augustine’s, Vancouver
Dark color, almost black, with beige head. The aroma is maybe a bit yeasty, but it has a good roasted malt character, good coffee, and probably a good resiny hopping too.
Aggressive, interesting. And I would be interested to try an imperialized version of this.
Dark color, almost black, with beige head. The aroma is maybe a bit yeasty, but it has a good roasted malt character, good coffee, and probably a good resiny hopping too.
Aggressive, interesting. And I would be interested to try an imperialized version of this.
Tried
on 26 Apr 2016
at 20:46
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap. Pours black with moderate creamy tan head. Aromas of dry coffe beans and roasted malts. Flavors of rich freshly ground coffee, bitter dark chocolate, and smooth roasted malts. Really nice for a coffee stout - rich without being acidic. Right on.
Tried
from Draft
on 09 Apr 2016
at 18:22
6.4/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 5.5
On tap at Trading Post, pours black with a small light brown head. Aroma brings outs lots of roasted malt that dominates, with some coffee in there as well. Flavour is quite robust and somewhat astringent, with loads of roasted malt and coffee. The roast is rather harsh and again, leaves an astringency on the finish. Despite the harshness, it drinks pretty well. Could use some tweaking. Decent.
Tried
from Draft
on 20 Feb 2016
at 16:50
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Draft - Big and robust espresso bean. Jet black with a decent beige head. Lotos of espresso, dark chocolate and tons of balancing bitterness. Big, bold but nice.
Tried
from Draft
on 16 Feb 2016
at 18:49