Royal Swinkels (Bavaria Brouwerij / Swinkels Family Brewers / SFB) Hooghe Bock

Hooghe Bock

 

Royal Swinkels (Bavaria Brouwerij / Swinkels Family Brewers / SFB) in Lieshout, Noord-Brabant, Netherlands 🇳🇱

  Bock - Dunkler Bock Regular Out of Production
Score
6.18
ABV: 6.5% IBU: - Ticks: 51
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6.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 4 Overall 5.5
Bottled (BB 08/2008)
Courtesy of bierkoning. Ty Edo! "Bavaria" is usually not so interesting brand, but certainly information that this is brewed by De Koningshoeven adds some expectations. Ruby red color, creamy brownish head. Toasted caramel, grassy hops and light alcoholi in the nose. Sweetish bock with crisp carbonation, mouthfeel is a bit hard. Brown sugar, lightly toasted malty beer. Aftertaste is sugary. Some alcohol is evident too. Simple, drinkable and a bit too sweet bock. Quite typical Dutch "macro bock".
Tried from Bottle on 15 Dec 2007 at 13:07

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Draught. Creamy off-white excellent fully lasting head. Dark amber colour. Moderate malty and moderate hoppy aroma. Week chocolate-notes. Heavy bitter flavor with nice caramellic notes. Long heavy bitter finish. Creamy palate. Great bock.
Tried on 12 Oct 2007 at 12:30

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
(Bottle 30 cl) Courtesy of jbrus. Clear, reddish brown with a small, creamy, beige head. Vinous aroma with plenty of roasted malt. Quite full-bodied, plenty of roasted malt, vinous with some port-like accents. Dry and hoppy finish. 310807
Tried from Bottle on 06 Sep 2007 at 15:51

5.4/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Dark amber color; thin head. Soma aroma of caramel. Flavor of caramel and candi sugar; low bitterness; iron touch. Simple Bock, typical Dutch.
Tried from Can on 31 Aug 2007 at 12:20

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Bottle: Poured a reddish brown with thin light brown head. Very malty and wheat aroma. Nice rich sweet malt flavor.
Tried from Bottle on 29 Jul 2007 at 12:14

6.6/10 Appearance 8 Aroma 5 Flavor 7 Texture 6 Overall 7.5
Bottle, 6.5%. Metallic aroma. Clear brown colour. Small light brown head. The flavour is quite sweet, creamy and slightly peppery. Quite roasted with good malt notes and brown sugar. Finishes with a little rough malt bitterness. Nothing spectacular, but it is a dark bock the way I like it.
Tried from Bottle on 10 Jul 2007 at 16:06

5.9/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6.5
Bottle: (courtesy MoritzF/Bierkoning): Ruby to amber coloured, huge off-white head, sticking to the glass; sweet-malty in the nose, distinctive traces of coriander and roasted malt; sweet-malty flavour with a faint bitterness; sweet-malty, again in the finish, a bit vinous, with an slightly bitter aftertaste. Quite well balanced "top-fermented" Bock. If it’s true, that this Bock is produced by the use of wheat, this wheat is pretty well hidden................
Tried from Bottle on 28 Jan 2006 at 04:12

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
(bottle) Clear mahogany colour with a foamy tanned medium head. Slightly sweet malty aroma with caramel and a dense fruity note. Sweet flavour, medium body, well carbonated. Sweet malty taste, slightly caramelly and fruity, sweet and slightly roasted malty finish. Not bad, but I´m also not overwhelmed.
Tried from Bottle on 29 Nov 2005 at 17:20

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Beautiful clear mahogany colour; beige head, collapsing. Caramel, sugar, bit bready nose. Very short instant of bitter, then rather dull-sweet, bready and (hazel)nutty flavour. Bit of butter as well, and faint roasted caramel. Carbonation is rather outspoken in the MF. Medium to well-bodied, slickness, nearly fatty texture. An archetypal Dutch bock. Sweet, but not annoyingly so, just a bit dull.
Tried on 07 Nov 2004 at 09:24

6/10 Appearance 10 Aroma 5 Flavor 6 Texture 4 Overall 6
A red beer with a fine brown head. The aroma is sweet yeasty with hints of caramel and sourness. The flavor is surprisingly thin with notes of caramel and roasted bread.
Tried on 11 Oct 2004 at 16:16