Bottle from the lcbo. Hazy orange pour, no head. Aroma of canned peaches with loads of sticky honey and syrup. As it warms, so odd aroma appear, wet paper, and sulphur. The finish is sweet, but not as bad as I expected. A nice peachy finish, with some apples and pears. This is not even close to as bad as I expected.

Sampled from a 16 oz corked brown bottle this mead poured a hazy apricot color with a small foamy white head that left a bit of lacing. The aroma was sugar, pineapple, peach and yeast. The flavor was sugar, tart and a little bitter with notes of tannin, peach and yeast. Medium length finish. Medium body. Solid.

Did not start well as the corked popped while I was twisting the metal cage off and spilled everywhere. I am already not a fan of this brewery, but this one looks like it is not infected like most of their products. That is a good thing. Cloudy golden-amber with a fizzy head that disappears quickly. At the last pour, a creamy head appears and stays, stays and stays. Beautiful peach juice aromas with some yeast. Not as sweet and syrupy as expected. The peach is again well-balanced with the yeast. Probably their better mead so far. Quite surprised actually.

Tasting at Matt’s
Hazy amber color. Mild Aroma, fizzy, oily texture, moderately sweet, with too much yeast, and very little soft fruitiness. Barely any mead character.
Not enough effort.

Bottle - Light stone fruit and ginger. Clear gold with no head. Peach and ligh sweetness. Sweet and sticky, but better than I expected.

Bottle: Poured a bright golden color mead with a fizzy white head. Aroma of sweet honey notes with loads of peach notes is not as bad I was expecting. Taste is actually quite enjoyable with some good notes of peach with some honey notes and residual sugars. There is some unrefined notes but subtle enough to not mess with this mead.