High Camp Winter IPA
Bale Breaker Brewing Company in Yakima, Washington, United States 🇺🇸
IPA - West Coast Winter|
Score
7.28
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Named for the ski lodge atop our local White Pass Ski Resort, High Camp Winter Warmer takes Bale Breaker’s signature hop-forward style to a slightly darker side. Perfect for the season, this winter beer hits first with a malty backbone of spice and chocolate. Dry-hopped with Cascade, Centennial, and Mosaic, the hop character in High Camp bursts with pine and grapefruit. And at 7.3% ABV, this fireside sipper is sure to warm from the inside out.
Malt: 2-Row, Munich, White Wheat, Rye, C-10, Chocolate, Blackprinz
Hops: Mosaic®, Simcoe®, HBC 630
Yeast: BBBC House Strain
Malt: 2-Row, Munich, White Wheat, Rye, C-10, Chocolate, Blackprinz
Hops: Mosaic®, Simcoe®, HBC 630
Yeast: BBBC House Strain
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8.2
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 8
On tap at Paddy’s in CDA, ID. Aroma is caramelly, toasted marshmallow, piney hops. Pours muddy brown with a long-sustaining beige head with excellent retention; leaves lace that sheets the glass. Taste is mostly hoppy bitter but there’s some caramel malt in the background. Tastes much more bitter than 70 IBU. This is a good, hoppy strong ale.
Tried
from Draft
on 02 Jan 2014
at 15:54