Voltage Espresso Stout
Hoyne Brewing in Victoria, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
6.44
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Espresso Stout
Shaner D and I doing the live circuit at Beer fest, alternating the spro and stout: “Let’s make a beer with shocking polarity.” “Black on black” I agreed. Tommy D, always the conductor, kept us grounded with his three-pronged wisdom: “Like love, boys, it starts with a spark. When the field is fully charged, flip the switch: Voltage!”
Shaner D and I doing the live circuit at Beer fest, alternating the spro and stout: “Let’s make a beer with shocking polarity.” “Black on black” I agreed. Tommy D, always the conductor, kept us grounded with his three-pronged wisdom: “Like love, boys, it starts with a spark. When the field is fully charged, flip the switch: Voltage!”
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6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Draught at Tap & Barrel, Coal Harbour, Vancouver
Black color, with creamy, persistent, brownish head. Aroma of roasted malt and cardboard; whiff of coffee. Dry and smooth mouthfeel; some roasted malt and coffee flavor, with light milk impression; correct bitterness.
Nice Stout.
Black color, with creamy, persistent, brownish head. Aroma of roasted malt and cardboard; whiff of coffee. Dry and smooth mouthfeel; some roasted malt and coffee flavor, with light milk impression; correct bitterness.
Nice Stout.
Tried
from Draft
on 28 Dec 2013
at 00:35
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at the Alibi Room, pours black with a small tan head. Aroma is quite roasty and oatmeal heavy, with not much of the coffee showing. Flavour brings the coffee out more with medium roasted black coffee, some oatmeal and some light roasted. Medium bodied with a nice balance. Decent easy drinking stout.
Tried
from Draft
on 07 Nov 2012
at 19:00