Draft - Spicy rye and pepper with some citrus. Clear copper with a rich off white head. Spicy, grassy, bitter and peppery. I appreciate what they are doing, not sure if the rye works for me. Well done, but not to my taste.

Draught at Rogue Kitchen & Wetbar (Waterfront) and Lions Pub, Vancouver
Cloudy amber color, vaguely reddish, with compact head. The aroma starts with some malt and Saison yeast, then a mild fruity note. Round mouthfeel; the rye flavor is evident, it has a lot of character, it blends well with the peppery yeast note, with the moderate residual sweetness, and the orangey hop fruitiness; hints of banana; quite high bitterness level, with a good amount of hop resins in the final. The carbonation is too much.
Heavy but nice.

On tap. Pours a deep copper color with moderate head. Aromas of rubber pine and grapefruit. Flavors of dried fruit, resin, light Belgian yeast with a sharp note of rye. Interesting.

Cloudy muddy light tan. Aroma brett, citra and rye, with a big chewy rye character, sweet front and tart finish. Moderate bitterness, getting chewy.