Red Wood (2012, 2014)
Tree Brewing in Vancouver, British Columbia, Canada 🇨🇦
Amber / Red Ale Regular Out of Production|
Score
6.50
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Oak barrel aged for over 100 days in Burgundy wine barrels, the beer is a light-bodied Ale pouring copper red in color with a golden hue. Displays mellow aromas of vanilla and light toffee combined with some red wine notes. Smooth tasting with a mild hop flavor balanced with layered flavors of hazelnut, toasted oak and red fruit. The finish is clean and dry
A red wine barrel aged beer brewed to celebrate brewing in ’BC Wine Country’.
Hand crafted in collaboration with the award winning Quails’ Gate Vineyards. Our Signature beer – Hop Head India Pale Ale – was allowed to mature for over nine months in used French Oak barrels that previously aged their award winning Marechal Foch.
A red wine barrel aged beer brewed to celebrate brewing in ’BC Wine Country’.
Hand crafted in collaboration with the award winning Quails’ Gate Vineyards. Our Signature beer – Hop Head India Pale Ale – was allowed to mature for over nine months in used French Oak barrels that previously aged their award winning Marechal Foch.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
750mL bottle, pours a cloudy amber with a medium white head. Nose brings out biscuity malt, subtle red wine, and crisp crackery malt. Flavour brings out a nicely hopped ale, with subtle use of red wine barrels. Nicely dry and lightly vinous. Very nice stuff.
Tried
from Bottle
on 01 Jul 2014
at 18:13
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle - Slate smell, citrus and yeast. Clear gold with a rich white head. Effervescent, baking soda, orange citrus and almost herbal. Interesting and fun to talk about, but not great.
Tried
from Bottle
on 15 Nov 2013
at 17:52
5.9/10
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Appearance 8
Aroma 7
Flavor 5
Texture 4
Overall 5.5
750 ml bottle. Pours and orange/amber with medium head. Aromas of caramel, wood, and malts. Vinous flavors including green wood, vinegar. Odd and lacking balance.
Tried
from Bottle
on 25 Jun 2013
at 20:22