Charlock
Old Chimneys in Diss, Suffolk, England 🏴
Porter Regular Out of Production|
Score
5.65
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5.3/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle shared by 77ships. Red brown color, full sized rough off-white head. Smell and taste malts, dark malts, sourness, infection. Not good.
Tried
from Bottle
on 04 Dec 2018
at 19:39
3/10
Thanks to tderoeck. Large bottle sampled post Billie’s Beer Festival Day 1. Black, little head. Nose is weird boozy plastic sour red grape. Fizzy rotting fruit, red grape, spoiled fruit, totally off, spoiled source, high carbonation typical of infection, nope.
Tried
from Bottle
on 02 Dec 2018
at 17:23
5.5/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 4
Imported from my RateBeer account as Old Chimneys Charlock (by Old Chimneys Brewery):
Aroma: 7/10, Appearance: 3/5, Taste: 5/10, Palate: 3/5, Overall: 8/20, MyTotalScore: 2.6/5
30/XI/18 - 500ml bottle from a trade, shared @ post-Billie's Beer Festival Tasting (77ships' place), BB: IV/2019 - (2018-1850) Thanks to Thomas Marshall for the trade!
Little cloudy purple brown beer, big creamy beige aery irregular head, little stable, adhesive, leaving a nice lacing in the glass. Aroma: bit sourish, infected? Red berries, dusty, lactobacillus, vinegar. MF: ok carbon, medium to light body. Taste: very unpleasant acidity, vinegar, I don't like it. Aftertaste: more vinegar, acidic, bad, don't like it…
Aroma: 7/10, Appearance: 3/5, Taste: 5/10, Palate: 3/5, Overall: 8/20, MyTotalScore: 2.6/5
30/XI/18 - 500ml bottle from a trade, shared @ post-Billie's Beer Festival Tasting (77ships' place), BB: IV/2019 - (2018-1850) Thanks to Thomas Marshall for the trade!
Little cloudy purple brown beer, big creamy beige aery irregular head, little stable, adhesive, leaving a nice lacing in the glass. Aroma: bit sourish, infected? Red berries, dusty, lactobacillus, vinegar. MF: ok carbon, medium to light body. Taste: very unpleasant acidity, vinegar, I don't like it. Aftertaste: more vinegar, acidic, bad, don't like it…
Tried
from Bottle
on 30 Nov 2018
at 21:02