Blueberry Kettle Sour
WhiteFrontier in Martigny, Valais / Wallis, Switzerland 🇨🇭
Sour / Wild Beer - Flavoured Regular|
Score
6.60
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bier4der (3351) ticked Blueberry Kettle Sour from WhiteFrontier 5 years ago
@ 2018
Koelschtrinker (42542) reviewed Blueberry Kettle Sour from WhiteFrontier 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Danke an minutemat. Süffiger, eher wenig fruchtiger Beginn. Trocken, wenig beerig, erhöhte Karbonisierung. Spritzig, süffig, trocken bleibend. Minimal herb, nur kurzer Nachhall. Nett, kein Sauer. 10/9/10/10/11/9
marius (4938) ticked Blueberry Kettle Sour from WhiteFrontier 7 years ago
backlog: Billie's Craft Beer Fest day 1 - 3.5
beerhunter111 (50581) reviewed Blueberry Kettle Sour from WhiteFrontier 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9
Sampled @ Billie's Craft Beer Fest 2018, Day 1. A murky purple beer with a small off-white head. Aroma of red fruits, grapes, lactic fruits. Taste of tart red fruits, red berries, lactic fruits, interesting.
mike_77 (15875) reviewed Blueberry Kettle Sour from WhiteFrontier 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sampled at Billie's 2018. Clear red with thin head. Aroma and flavour have loads of blueberry. Nice mix of sweet and sour.
77ships (14506) reviewed Blueberry Kettle Sour from WhiteFrontier 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5
330 ml. bottle sampled @ a cemetery in Zürich. Drank from the bottle. Nose is weird rotting fruit, sour cabbage. Overly fizzy, way too much carbonation. Taste is overly fizzy weird yoghurt, fizzy vegetable, yoghurt, lacking all fruit, whatever happened here is not correct.
anstei (3639) reviewed Blueberry Kettle Sour from WhiteFrontier 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
At CBFZ 2018. Pours, well, purple juice with a lot of foam and lacings. Aroma is blueberry, milkshake juice, vanilla shake. Body is medium, mealy fruit milkshake texture. Still fruity of course, and kettle sour. Quite okay, but it's not necessary.