Amager Bryghus Whaled It!

Whaled It!

 

Amager Bryghus in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

Collab with: Finback Brewery
  IPA - Brut Special Out of Production
Score
6.59
ABV: 8.0% IBU: - Ticks: 6
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7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap at Cafe Fiasco, shared with Finn. Filmy layer, lacing rings down the glass, cloudy golden-brown body. Sharpe citrus fruity aromas, inviting. Rich taste of citrus, herbal hops, and pine. Long-lived dry bitter ending. Fine bodied. Good drinking. (Oslo 05.12.2018).
Tried from Draft on 16 Dec 2018 at 20:18

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Fra fat på Cafe Fiasco. Delt med Rune. Gusjerødbrun. Filmskum. Veldig uklar. Aroma av røde plommer. Smaken overmoden fersken. Behagelig tørr avslutning.
Tried on 05 Dec 2018 at 09:31

6.4/10 Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 7.5
Keg at All In Beer Fest 2018 cons 2018-11-03 Göteborg AR: dried tropical fruity AP: hazy coppery, na F: ripe fruity, dry, bitter ++
Tried on 05 Nov 2018 at 22:44

7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Draft glass @ Billie’s Bier Kafétaria. Dark amber, red fruit hue, color doesn’t seem right. Nose is lots of overripe fruit, heavy strawberry, malty,… Taste is very malty, bitter weeds, doughy, heavy strawberry, weird sticky jammy, weeds, okay but not great & def. not Brut IPA, for one thing its super malty. Also 8 % ABV session IPA, really? IPA styles don't mean anything anymore.
Tried from Draft on 28 Oct 2018 at 10:07

5/10
W cholere brut. Mocno gorzka, nie taka wytrawna, nieco owocowa. Brut pasuje do opisu ale piwko za slodkie o dziwo. Niemniej spoko
Tried from Draft on 25 Oct 2018 at 16:31

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Tap@Bootleggers, Copenhagen - hazy orange coloured pours with a white head. Sweet fruity citrus notes of mango, tangerine and grapefruit, lemon, some bitter citrus rind, medium body, does have a rather detracting buttery note into the hoppy fruity drying finish.
Tried from Draft on 25 Oct 2018 at 15:04