The Bruery Terreux Train To Beersel (2019)

Train To Beersel (2019)
(Batch of Train To Beersel)

 

The Bruery Terreux in Anaheim, California, United States 🇺🇸

Brewed at/by: The Bruery
  Lambic Style - Gueuze Rotating Out of Production
Score
7.22
ABV: 8.4% IBU: - Ticks: 50
Imperial sour blonde ale aged in oak barrels

Inspired by a trip to Belgium and designed to resemble the character of lambic found in the town of its namesake, Train to Beersel showcases a slightly higher ABV than you’ll find in most other lambics. As such, the body of the beer is more pronounced, adding a certain roundness to the sour notes while elevating the customary level of funk. Additional complexity is derived from extensive aging in once used French Oak Cabernet Sauvignon barrels and once used American Oak Sauvignon Blanc barrels, and by utilizing the time-honored tradition of bottle conditioning with Brettanomyces Lambicus. It’s an inviting combination that’s full of nuanced turns - and an excursion that’s rarely replicated on this side of the globe.
 

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8

Tried from Bottle on 13 Dec 2024 at 18:52


8

Tried on 10 Mar 2020 at 09:44



8.4
Appearance - 8 | Aroma - 7.5 | Flavor - 9 | Texture - 8 | Overall - 9

Draught No head left, faintly veiled orangey-golden beer. Winebarrels, extremely aromatic-vinous, white wine. Sourish-vinous. Finish has incense, which is a classical hint at aged precious wine. Acidthinning and -burning. Light to medium bodied. D*mmit Patrick, how do you do it? Another outstanding wine-beer marriage.

Tried from Draft on 30 Nov 2019 at 14:26


6.4
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 7 | Overall - 6.5

Tried from Draft on 29 Nov 2019 at 18:52



7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

29/XI/19 - sample @ Billies Craft Beer Festival 2019, BB: n/a - (2019-1983) Thanks to all for sharing today’s beers!

Aroma: oxidized, lots of orange peel, quite some cardboard, citrus notes. MF: lively carbon, medium body. Taste: fruity, lots of citrus, pretty fruity. Aftertaste: dry, very acidic, bitter notes, bitter orange peel, more fruity, nice one!

Tried from Draft on 29 Nov 2019 at 11:00