Mescan Brewery Westport Red Tripel

Westport Red Tripel

 

Mescan Brewery in Westport, County Mayo, Ireland 🇮🇪

  Belgian Style - Tripel Regular
Score
7.03
ABV: 8.5% IBU: - Ticks: 15
Complex, full bodied, warming, malty and fruity with additional nutty and caramel flavours. A beer to sip and savour. This is our take on the strong beers pioneered by the Belgian Trappist monastery-breweries. Tripels are strong, complex beers and are traditionally golden in colour. We decided to make ours red and the malts used to achieve this add even more complexity to the flavours on the palate.
 

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6.8/10 — Appearance 6 Aroma 6 Flavor 8 Texture 6 Overall 7
Nose is malt, nut, spice, caramel. Taste is fruity, almost jammy, sweet caramel, brown sugar, fruity esters, lots of banana and a hint of bubble gum a little bit of dough, light spice.

It's too sweet, but I really liked it
Tried on 04 Aug 2025 at 20:02

7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Tried on 03 Jan 2025 at 01:40

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle at the sunflower. Pours hazy orange, nose is caramel, toffee, light spice, taste is sweet, floral, sugary, toffee.
Tried from Bottle on 12 Nov 2022 at 15:25

7.8/10 — Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 7
Clear golden beer, white head. Bready, zesty aroma. Flavour has fruit, bread, a little spice, some hops. Nice bittersweet finish. Far, far too easygoing for 8%.
Tried on 17 Jun 2022 at 13:17

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
330ml bottle at home. Pours slightly hazy light red with a medium to large off white tight- bubbled head. Nose is Belgian sugar, slightly sour fruit, maybe a caramel note. Flavour is caramel, sour red fruit, white sugar. High carbonation.
Tried from Bottle on 22 Oct 2021 at 18:07

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Really clear, finely carbonated red-copper beer under a good off-white head. Very toasted nose, toasted caramel, caramel malt, maybe some Vienna. Parsley, heated garden herbs. Caramel in the taste, if in a dry way, herbal malts. Still toast, but less imposing as the nose suggested. Light body, low to medium carbonation; bit slick, oily feel. Trying to marry Belgian tripel to Irish red (a style invented by French Pelforth brewery, according to Martyn Cornell)? Not bad, neither special.
Tried from Bottle at Café Mombasa on 06 Sep 2021 at 07:09

8/10
Favourite be of the selection so far. Nice mix of styles
Tried on 25 Nov 2019 at 17:47

7.5/10
Pretty classic tripel, rounded fruits
Tried from Bottle on 19 Jul 2019 at 22:51

7.5/10 — Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 8
Hazy deep amber colour, good creamy off-white head, good retention and lacing. Aroma sweet malt, red fruit, caramel, alcohol and spicy notes. Taste medium sweet and light bitter, malty, ripe red fruit, toffee, brown sugar, alcohol notes, hint of banana. Sweetbitter aftertaste, peppery on the tongue. Medium body, oily texture, soft carbonation, not your usual triple, tasty, very nice.
Tried from Bottle on 05 Jul 2019 at 12:00

6.1/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottled, from Dicey Reillys, Ballyshannon. Hazy deep amber, rich firm head. Floral, toasty nose. Mid sweet with medium body and well rounded mouthfeel. Caramel and brown sugar. Peppery with some saccharine. Bread and sugar. Low bitterness.
Tried from Bottle on 02 Jun 2018 at 19:54