Gooze Cruze
Boneyard Beer Company in Bend, Oregon, United States 🇺🇸
Lambic Style - Gueuze Regular|
Score
7.13
|
|
Gooze Cruze contains Boneyard's proprietary wild yeast culture and is aged in Seguin Moreau foeders. This creates a complex and balanced version of a traditional Oude Gueuze Lambic. Carbonation is achieved through a secondary fermentation in the bottle.
Sign up to add a tick or review
6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
Tap at BeaverEx 2017, London. Colour is cloudy orange with small white head. Aromas and flavours: Fruits, some harhness, some wheat? some tartness and dryness. Easy.
Tried
from Draft
on 12 Sep 2017
at 12:20
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at beaverfest. Pours clear orange, nose is funk, toffee, oak, taste is similar, tart, juicy.
Tried
on 09 Sep 2017
at 15:44
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours an orange/copper with moderate head. Aromas of nectarines and grapes. Flavors of tangerine and stoned fruit skin with light Brett. Gueuze? Fruity kettle sour?
Tried
on 09 Jul 2017
at 10:22
6.1/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6.5
cloudy gold 1 finger head that fades quickly. it’s a belgian style gueuze? smells tart but closer to medicine. very thin mouthfeel. apple and grape flavors with cherry finish
Tried
on 29 Dec 2016
at 18:47
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at St. Augustine's, pours a hazy bronze with a small beige head. Aroma is quite funky, with loads of citrus, barnyard funk, and gentle acidity. Flavour is quite citric and tart, with barnyard funk, light acidity, heaps of citrus, and a touch of vinegar. Not authentically lambic-like, but it's certainly well-constructed and complex. An excellent American wild beer.
Tried
from Draft
on 07 Dec 2016
at 02:02
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft - Funky grains and some citrus. Clear gold with a small white head. Soft funky grains and a nice sourness. Well done.
Tried
from Draft
on 05 Dec 2016
at 20:16
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at St. Augustine’s during 1st 45 taps annual event with Alex and Josh. Pours a hazy golden with a white head. Aroma is fruity, sour, barrel notes. Taste is pretty the same with fermented fruits notes and moderate sourness. Very good.
Tried
from Draft
on 05 Dec 2016
at 19:49
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap @ What’s Brewing, Stavanger. Pours hazy yellow, with a small creamy head. Aroma is sour notes of lemon, hay and wooden brett. Light body, with soft carbonation. Flavour is sour, with lemon peel, hay, grassy notes and bretty notes of wood. Lingering sour citrusy notes in the finish.
Tried
from Draft
on 24 Oct 2016
at 11:12
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
22.10.2016, tap @ What’s Brewing:
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry sour-ish, weeds, sorrel, old rope, sour socks, unripe berries, minerals, citrus peel, bark, grass, oak, hints of mild vinegar. Taste is slightly sour-ish dry, sorrel, minerals, sour socks, soda powder, grass, hay, grain, sap, citrus. Medium bitterness, slightly dry sour-ish mouthfeel. Nice.
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry sour-ish, weeds, sorrel, old rope, sour socks, unripe berries, minerals, citrus peel, bark, grass, oak, hints of mild vinegar. Taste is slightly sour-ish dry, sorrel, minerals, sour socks, soda powder, grass, hay, grain, sap, citrus. Medium bitterness, slightly dry sour-ish mouthfeel. Nice.
Tried
from Draft
on 23 Oct 2016
at 05:52