True to style, we ferment our Hefe Weiss with a German yeast culture. Don’t be put off by the cloudy appearance that comes from course-filtering—that’s a sign of a Bavarian-style wheat ale. Relax and appreciate the immense creamy head resting atop this lightly hopped ale. Take a sip of refreshing spice, hints of citrus and tropical fruit. The addition of wheat malt creates a mouthfeel smooth as a warm summer breeze.