12 oz bottleNose of grain and rice; clear gold with a small yellowish head; flavor is kind of peppery to go with the standard graininess.

12 oz. bottle. Nice pour. Brassy gold color with a substantive white head that laces a very little. Light malt, almost wheat, aroma. Thin to medium bodied. Moderate carbonation. The malt flavor comes out like wet paper. There is the tiniest hint of hop bitter, and there is bitter in the mouth at the finish. If not for the paper flavor, it would be ok.

12 oz brown bottle with a twist off cap. I got this as a freebie when I purchased a six pack of mixed quality beers. It’s not a memory padder rating, I am actually going to rate this a s a brew while I’m drinking it. I’ve got at least 200 good beers under my rating belt. (literally too!) Twist off the cap and it smells like weak tomato sauce, no kidding! Being half Italian I know tomato sauce when I smell it. Maybe the sauce was in the fridge for two weeks. It also has some cold cooked macaroni odor to it. Pours like any other pale yellow american beer. Clear, yellow colored, perhaps more on the brown side than bright yellow. Tastes a little like water that has been filtered through barnyard hay or straw! Although there is no alcohol bite whatsoever, there is an odd inert hoppy flavor about it. A sort of processed taste bud infringement. I must admit, it does have decent carbonation on the palate. Unfortunately the carbonation is the highlight of this beer. It does say that it is brewed with rocky mountain barley. Not as pleasant as other lower alcohol brews I’ve tasted. What is the finish? Non eventful apathetic and metallic that lingers for a minute or two. This beer does, at times, provide a twitch on the gag reflexometer. I think I would prefer a carbonated water over this brew.

Bottle. Originally called Coors Cutter. Sweet corn and barley aroma. Golden amber color with moderate head. Slightly sweet barley malt flavor with a mild hops finish - ironically enough has a better color and more hops flavor than Coors Light. The original Coors Cutter was much sweeter - like liquified Captain Crunch. When I leave this beer purgatory, I will never touch this again.

Bottle with tiggmtl and Muzzlehatch, which was Muzzlehatch’s 2500th beer. And what a beer it was. Gold-yellow appearance, thin, fizzy white head, with some minute retention. Aroma of rotting corn, solvent mixed with more veggies and a sickly sweet corn syrup. Flavor is mostly sweet corn syrup, full of DMS and light metal on the end. Light body, lots of water, sharp carbonation. Disgusting. As turbo says, even for a Low Alcohol, this is bad.

Bleh. So often I fin that NA and low carb beers have weird sewer aromas and this one was no exception. Absolutely avoid this one.